By Invitation Only

[burrheadd]

Well, I guess they are apps, but really they aren't.

Give me a box of Ritz crackers a can of smoked oysters and a bottle of horseradish

I’ll make you some canapés that will make you want to slap yo momma

 

[Wally]

Give me a box of Ritz crackers a can of smoked oysters and a bottle of horseradish

I’ll make you some canapés that will make you want to slap yo momma

No cheez whiz?

 

[oldngray]

No cheez whiz?

no Philly cheese steak?

 

[burrheadd]

No cheez whiz?

I’ve got another recipe if you want them

Wit wizz

 

[Wally]

I’ve got another recipe if you want them

Wit wizz

No

 

[oldngray]

 

[Old Man Jingles]

Is that a polite way of calling them A^^^oles?

That applies to some ... they just look at the world differently.

 

[FrigidFTSup]

OMG you guys...new music soon

 

[oldngray]

OMG you guys...new music soon
View attachment 244149

Who's her new boyfriend?

 

[FrigidFTSup]

Who's her new boyfriend?

 

[542thruNthru]

Give me a box of Ritz crackers a can of smoked oysters and a bottle of horseradish

I’ll make you some canapés that will make you want to slap yo momma

Can of sardines and saltine crackers.

 

[burrheadd]

Can of sardines and saltine crackers.

Not civilized enough for @Wally

 

[542thruNthru]

Jersey Shore Sausage&Peppers

1-1/2 lbs of Sweet Italian Sausage 3 cups of sliced onions
2 cups of sliced peppers
1/4 cup of olive oil
Salt & Pepper to taste (at least a teaspoon of salt and 1/2 teaspoon of pepper)
Italian Sandwich rolls or a loaf of Italian bread cut into 6″ pieces

Bake sausage on a rack at 350 for about 30 minutes turning once.

In a large skillet over medium heat, put the oil in the pan and add all the onions. Toss to coat with the oil and cook, stirring frequently until translucent and almost tender. This will take about 15 minutes. This isn’t a quick procedure and if you rush it along you will lose some of the final texture and flavor. Add all the peppers, salt & pepper and toss to mix with the onions, turn your heat down to medium low and cook the onions and peppers, stirring often until both are soft and tender, the onions have some golden color. This will take another 30 minutes or so. Add your sausages in (either cut them in half lengthwise, or slice them on the bias (my preference as I think the flavors join together better with this cut)along with any juice on the cutting board on in the bottom of the cooking pan) and toss them with the peppers and onions and cook for another 5 to 10 minutes so the juices of both mingle and join to form their own sauce.

I would start you off with my amuse-bouche and let you judge for yourself.

 

[Wally]

Not civilized enough for @Wally

Sardines are for baiting traps.

 

[Wally]

Not civilized enough for @Wally

Make some bruschetta.

 

[MyTripisCut]

Sixers lose in five.

 

[oldngray]

Give me a box of Ritz crackers a can of smoked oysters and a bottle of horseradish

I’ll make you some canapés that will make you want to slap yo momma

 

[Turdferguson]

Sixers lose in five.

Flyers missed the playoffs

 

[oldngray]

Flyers missed the playoffs

 

[MyTripisCut]

Flyers missed the playoffs

Annnnd, one of your cousins banged a farm animal today. WDFD.