Yeah that's a hard pass for me. I guess that's why they make chocolate and vanilla.
You should try it.
Yeah that's a hard pass for me. I guess that's why they make chocolate and vanilla.
You should try it.
Not a big fan of celery to he honest.
Not a big fan of celery to he honest.
I figured you to be more of a tofu type
Not much celery. Just a little for flavor.
You'll have to send me a link or something for the recipe so I can try it.
too hard to chew with no teeth?Not a big fan of celery to he honest.
too hard to chew with no teeth?
That's what I figured.Uh.. yeah sure if you say so.
No. I’m on a mission to lose some weight but my mom fixes them that way sometimes.Did you put some chopped bacon in with the Brussels sprouts?
I impressed myself a little. It was really good. Get good enough at mr mom maybe she won’t make me go back.Damn looks good.
Umm that’s exactly how you want them.Ease up, those sprouts looked burnt to me.
Honestly I’ve never understood what people find so hard about following a recipe.Who knew you knew how to cook? Lol. Good job Dad.
I impressed myself a little. It was really good. Get good enough at mr mom maybe she won’t make me go back.
Apparently selective breeding has taken much of the bitterness out of them that older generations remember them for.It does depend on how they are made.