Food
- Thread starter moreluck
- Start date
But you don't have white sweet corn!
Sucka
BakerMayfield2018
Fight the power.
You can't be serious......
Dude! You do not know what you are missing.
Rookie.
moreluck
golden ticket member
I saved "the liquid"......it was milk & a lot of butter. Today for lunch I heated the liquid, added some grated parmesan and some shredded jack and mixed it with cooked macaroni and baked it for mac'N' cheese for lunch. No waste here!!
moreluck
golden ticket member
Hasselback Chicken with Spinach and Pepper Jack
Stuffed chicken with pepper jack cheese and frozen spinach 4 chicken breasts 8oz frozen spinach (thawed and liquid wrung out) 4 pieces Pepper Jack cheese salt/pepper to taste 1) Make incisions into chicken, 1/2 inches apart, being careful not to cut through the chicken 2) Stuff each incision with 2oz spinach and 1 piece of pepper jack, broken into pieces 3) Salt and pepper to taste 4) Bake at 350 for 30 minutes or until chicken is thoroughly cooked
moreluck
golden ticket member
Waffle makers cook eggs.....
For scrambled eggs on the go, use a waffle iron. Whisk eggs and mix in chopped veggies and a dash of milk. Spray both sides of the waffle iron with cooking spray and pour in egg mixture. Cook 2-3 minutes and place in a bagel for a breakfast you can munch on with one hand.
(I found this in Reader's Digest)
For scrambled eggs on the go, use a waffle iron. Whisk eggs and mix in chopped veggies and a dash of milk. Spray both sides of the waffle iron with cooking spray and pour in egg mixture. Cook 2-3 minutes and place in a bagel for a breakfast you can munch on with one hand.
(I found this in Reader's Digest)
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