Sammie
Well-Known Member
I'd set up shop next door to Moreluck. My specialty? Lasagna! The pan on the left is made with hard boiled egg in the layers. Garfield, eat your heart out!
Speaking of lasagna, there's a Greek version worth killing for. I
get it every year at a Greek festival. It's a combination of a
'macaroni and cheese from heaven' on top with a meat and
pasta layer below.
If anyone has time to make it, OMG, it's the absolute best.
http://greekfood.about.com/od/maindishes/r/pastitsio.htm