10 point
Well-Known Member
There's a federal minimum wage for "servers".By federal law they cannot be paid under minimum wage. That's why it's called " minimum wage".
In 1985 it was somewhere between $1.50 and $1.92 per hr.
We paid our servers $3.50 plus tips after the first year, kept our workforce from excessive turn over (at least as bad as other food service businesses), and they made $200-300 in tips plus base wage per week. That was great money back then.
There's money to be made in food service if you make it past the first five yrs and chains make a ton more than most Mom and Pop's placed....with a few exceptions.