By Invitation Only

[BakerMayfield2018]

Yesterday?



Oh, wait. You did that today.

How big and how long?

Just for me and the wife. A smaller one. Like 5 Put it on around 11 am. Took it off around 6. Let it rest for an hour in a towel before pulling it.

 

[cosmo1]

Just for me and the wife. A smaller one. Like 5 Put it on around 11 am. Took it off around 6. Let it rest for an hour in a towel before pulling it.

Last one I did was Mothers' Day. Fifteen pounds and 9 1/2 hours.

We ended up freezing half of it after we pulled it. Got it out Sunday and I did three racks of St. Louis style ribs. Good eating!




(BTW, pulled pork does freeze beautifully. Once thawed, warmed and sauced, it tastes just as good as fresh.)

 

[BakerMayfield2018]

Heading back to civilization
View attachment 136931

Cool pic

 

[FrigidFTSup]

Cool pic

It's amazing how good cameras are on phones now

 

[BakerMayfield2018]

Last one I did was Mothers' Day. Fifteen pounds and 9 1/2 hours.

We ended up freezing half of it after we pulled it. Got it out Sunday and I did three racks of St. Louis style ribs. Good eating!




(BTW, pulled pork does freeze beautifully. Once thawed, warmed and sauced, it tastes just as good as fresh.)

I'm about to prep two racks of baby backs right now.

 

[moreluck]

Whats the difference? Same thing by different names.

Romany/Travelers

location, location, location!!

 

[cosmo1]

I'm about to prep two racks of baby backs right now.

She bought Smithfield St. Louis style ribs (that's what the cryo pack label said).

I've never seen meatier ribs in my life. Almost like a small pork chop, but tastier.

 

[BakerMayfield2018]

She bought Smithfield St. Louis style ribs (that's what the cryo pack label said).

I've never seen meatier ribs in my life. Almost like a small pork chop, but tastier.

Yea. Sometimes they can smell funky when you open em' but they are fine.

 

[BakerMayfield2018]

@cosmo1

 

[Brownslave688]

She bought Smithfield St. Louis style ribs (that's what the cryo pack label said).

I've never seen meatier ribs in my life. Almost like a small pork chop, but tastier.

That's why I only Cook St. Louis style.

When cooked properly and the membrane is removed I feel they're just as tender as baby backs.

 

[Brownslave688]

View attachment 136953 View attachment 136954 View attachment 136955 View attachment 136956 @cosmo1

Picture #1


Not doing this is the biggest mistake I see most people make.

 

[Brownslave688]

Yea. Sometimes they can smell funky when you open em' but they are fine.

That's just @MyTripisCut sister walking into the room.

 

[MyTripisCut]

That's just @MyTripisCut sister walking into the room.

Ta hell you doin awake hillbilly?

 

[oldngray]

 

[MyTripisCut]

Morning OnG, what happened to @Operational needs? Forgot to set her alarm?

 

[oldngray]

Morning OnG, what happened to @Operational needs? Forgot to set her alarm?

Maybe she still busy getting unpacked and moved in to her new place.

.. or got lucky with her mover friend.

 

[MyTripisCut]

Maybe she still busy getting unpacked and moved in to her new place.

.. or got lucky with her mover friend.

I think I saw him walking out of there this morning....

 

[Brownslave688]

Ta hell you doin awake hillbilly?

Working 1:30 am to 10 am this week

 

[MyTripisCut]

Working 1:30 am to 10 am this week

Ohhhh. Pole dancing again?

 

[Brownslave688]

Ohhhh. Pole dancing again?

Yeah. Illinois is taxing my regular income so much I gotta find something I can hide.