MyTripisCut
Never bought my own handtruck
I used to think that. But honestly, cooking steaks over a two zone set up with charcoal, is so easy its ridiculous. Hardest part is the set up.
By Invitation Only
- Thread starter Brownslave688
- Start date
Operational needs
Virescit Vulnere Virtus
Had no choice. I'm not into half done burgers.
Reverse sear.
Operational needs
Virescit Vulnere Virtus
What does that mean?
Cooking method.
Start your steaks on the indirect side and cook to about 120º. Then move to the direct side to get the caramelization on the outside.
The center of the cut is consistent this way.
MyTripisCut
Never bought my own handtruck
Haven't tried it yet. I've been having such good success searing hot, then indirect to temperatures, that I don't want to mess with it. The "rules of three" have done me well, or medium rare.....
How long to grill a steak on a charcoal grill - The rule of threes - Grilling24x7
oldngray
nowhere special
Really only works on thicker pieces of meat, and you need an instant read thermometer at least at first.
MyTripisCut
Never bought my own handtruck
You sent me that link two summers ago. So much great advice on there it's amazing.
Gotta love a guy who calls himself 'Meathead.'
Wally
BrownCafe Innovator & King of Puns
Odd, they prescribe charcoal for gas?
Wally
BrownCafe Innovator & King of Puns
Mike Stivic?
Wally
BrownCafe Innovator & King of Puns
Like fish?
burrheadd
KING Of GIFS
Brownslave688
You want a toe? I can get you a toe.
Brownslave688
You want a toe? I can get you a toe.
This is why some people swear by cooking in the oven then finishing on the grill.
