The pork was good but didn't seem as tender with the butcher paper as with the tinfoil. The bone didn't slide out as easy as usual.That could have been more my fault though. I let it rest for 90min in a dry cooler. The bark did stay intact better though that's for sure. I'll definitely have to try it again. Next will be a brisket when I find the time.
What’d you cook it on ??
Smoke til the bone comes out easily, not temp.
Looks like a safe.
It was my first one. Trying to upgrade but it's been a pain.
What you looking at getting?
Kamado Joe. I thought about a offset smoker or drum but I wanted something that will last and also can take over for my charcoal grill when it finally kicks the bucket
I got the Acorn, and has served me well for over 5 or so years.
Just got one and I love it. Kamado style cooking is just flat out awesome.
A smoking stone works wonders.
sure does
What’s a kiln shelf?
You never took ceramics in highschool? That was one of my favorite classes.
And these Gentlemen bust my chops about turf care.
