retiredTxfeeder
cap'n crunch
Evening, Exhalted Exiles! 
By Invitation Only
- Thread starter Brownslave688
- Start date
Evening, Exhalted Exiles!
Hey, Rob.
This is the happy but still somehow dysfunctional place.
Stick around.
upschuck
Well-Known Member
Hey TexEvening, Exhalted Exiles!
Operational needs
Virescit Vulnere Virtus
Hi Rob.Evening, Exhalted Exiles!
retiredTxfeeder
cap'n crunch
Hey, Chuckster.
retiredTxfeeder
cap'n crunch
Hey, Cosmo, thanks, I feel all warm and fuzzy now. wait, it's beginning to itch!
upschuck
Well-Known Member
How's life been treating you
retiredTxfeeder
cap'n crunch
retiredTxfeeder
cap'n crunch
Life has been pretty darn good, thanks for asking.
I've been tagged to cook a pork butt for my grandson's first birthday party next week. Hoping the weather cooperates.
retiredTxfeeder
cap'n crunch
I've done a couple of pork butts. All of them seemed to take longer than I thought they would, but turned out great.
upschuck
Well-Known Member
Probably doing my first brisket in the next couple weeks. Any suggestions on picking one out?
retiredTxfeeder
cap'n crunch
I had a neighbor come over yesterday to bring me a gift.......It was a 2017 UPS calendar. I could hardly contain my excitement. lol.
upschuck
Well-Known Member
Mine has taken shorter, than I have thought, and have also turned out great
upschuck
Well-Known Member
I know where you can get more.
Turdferguson
Just a turd
Turdferguson
Just a turd
Have someone else cook it. You suck at grilling
retiredTxfeeder
cap'n crunch
Best to get a little bigger one than you think you will need. When I trim the fat off, I try to leave about 1/2" of fat everywhere I can, even on the cap (the high part) You will trim off several lbs of fat probably. If you have some brisket left over, no biggie, it freezes well. Look at all the brisket in the case, pick each one and try to fold it in two. The ones that bend the most have the best meat/fat ratio.
MyTripisCut
Never bought my own handtruck
retiredTxfeeder
cap'n crunch
I'm good. Thanks, tho.
