By Invitation Only

[Wally]

You are quite the yardmastah @Wally thanks for tips

What you trimming so late in the season?

 

[Covemastah]

Fosenthia evergreen hedges and rodidendrums

 

[Covemastah]

Forgive spelling

 

[Wally]

Fosenthia evergreen hedges and rodidendrums

Ommfa! By trimming now you won't get blooms!

 

[MyTripisCut]

 

[Covemastah]

I usually do in August , but the hrs I keep and rained almost every wknd

 

[Wally]

Forgive spelling

Yep, always.

 

[Operational needs]

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Those wings look fantastic.

 

[MyTripisCut]

Those wings look fantastic.

They were awesome.

 

[burrheadd]

I hate doing the hedges !!
I hate cleaning up the clippings
I hate the FN cord
I hate cleaning that crap up
I hate when she comes home in the middle of the job and ask why are you sitting down on steps ?
I hate lugging the clipping in barrel up over the hill
Thank you for enjoying my Sunday rant !!
That is all !!

You can hire people to do that

 

[Wally]

You can hire people to do that

They do a sheeetay job.

 

[542thruNthru]

They were awesome.

Were they peanut butt and jelly wings?

 

[MyTripisCut]

Were they peanut butt and jelly wings?

Nope. Mixed up some hot sauce, bbq sauce, honey and butter. Rubbed them with some Emril chicken rub.

 

[Wally]

... Rubbed them with some Emril chicken rub.

 

[Wally]

 

[542thruNthru]

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How long did it take you to figure out your vent settings to control your temp? Doing Drumsticks tomorrow/today.

 

[MyTripisCut]

How long did it take you to figure out your vent settings to control your temp? Doing Drumsticks tomorrow/today.

Not too long. Patience and subtle changes are the key. Also read some great advice about starting your fire on this website. Gotta bring it up to temp slow and not go too hot or you’ll have some real problems. Lots of other great advice here.

Kamado Guru

www.kamadoguru.com

My advice is don’t shoot for an exact temperature, just try to hit a nice stable temp and wait for that good smoke to come out of the chimney. Start you’re grill way before you need to, it hardly burns any fuel.

 

[542thruNthru]

Not too long. Patience and subtle changes are the key. Also read some great advice about starting your fire on this website. Gotta bring it up to temp slow and not go too hot or you’ll have some real problems. Lots of other great advice here.

Kamado Guru

www.kamadoguru.com

My advice is don’t shoot for an exact temperature, just try to hit a nice stable temp and wait for that good smoke to come out of the chimney. Start you’re grill way before you need to, it hardly burns any fuel.

My issue is not giving myself enough time to let it really come up to temp. The inside of the dome will be hot but the ceramic is still cold so when I put everything on my temp drops like a stone.

 

[rod]

How long did it take you to figure out your vent settings to control your temp? Doing Drumsticks tomorrow/today.

Sounds like a real pain in the ass grill. More trouble that what it's worth and WAY too expensive.

 

[MyTripisCut]

My issue is not giving myself enough time to let it really come up to temp. The inside of the dome will be hot but the ceramic is still cold so when I put everything on my temp drops like a stone.

Temp will always drop when you first put stuff on. Cold food and opening the lid. Let that temp settle for 20 mins minimum and make adjustments with the top vent. Let the adjustment sit for 15 minutes minimum and see where it ends up. It’s hard to dry out any food in there it’s so sealed up.