I got that part. What I mean is my thermometer is reading 350° but when I touch the dome it's cold. Meaning all the ceramic inside hasn't soaked up the heat. So when I open it and put the food in it takes even longer to come back to temp.
Mine doesn’t have ceramic. Got the cheap-o Akorn. However, I’ve never grilled or smoked better food.
Oh, thought they all were ceramic.
Mines triple walled steel inside.
Cooking is womens work. I do grill though.Only my 3rd cook on it. I'll get it down soon enough.
The effort needed is part of the fun. I could also be like you and cook everything in a oven like a woman.
All that matters is taste!
Skin looks rubbery turn the heat up for the last 20 minutes and it will crisp up
It does look rubbery but luckily it's not (at least the ones Ive had so far). I did open all vents towards the end to try and crisp things up.
Where did you get the video of @Big Arrow Down...D grilling? I will never forget him saying, “OMG. Look at it. It like, melted. Look at it.” Then he shows a piece that was only burned on the bottom and says, “That ones not too bad. This one’s phuucked.” Cracked me up.
I thought all you Californians ate was sea weed
Understandable. You're not very smart.
so how over weight are you?
My oldest son was down your way last weekend ran in the rock n roll marathon
