Grill It Baby!

bleedinbrown58

That’s Craptacular
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Grilled some NY strip steaks tonight.
 

joeboodog

good people drink good beer
If it tastes good, that's what counts.

I've only done two. The first was a whole packer and came out really good. The second was a small flat and was kind of dry. Both cooked way faster than I expected.

(What internal temperature do you shoot for?)
q

Didn't check the temp but it felt right if that makes any sense.
 

cosmo1

Perhaps.
Staff member
q

Didn't check the temp but it felt right if that makes any sense.

Yep, makes sense. I go for about 203*, after I wrap in foil. That's about where all the collagen (connective tissue) breaks down and makes the meat juicy.

Check out amazingribs.com.
 

Harry Manback

Robot Extraordinaire
Yep, makes sense. I go for about 203*, after I wrap in foil. That's about where all the collagen (connective tissue) breaks down and makes the meat juicy.

Check out amazingribs.com.

There's a lot of great YouTube channels with excellent step by step videos as well.

I like Aaron Franklin's channel, Malcolm Reed's HowtoBBQRight, and BBQ pit boys.


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brown bomber

brown bomber
I feel like such a slacker,..I grilled marinated salmon last night (wild caught) along with grilled asparagus,..along w/ mushroom risotto and baked pretzel rolls
 
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