Do you like eating strips of cured pork belly*, a.k.a. bacon? Do you have strong feelings about what makes good bacon good and bad bacon bad? Is "bad bacon" even
a thing? Can you string words into sentences and paragraphs that convey information and entertain readers?
If you answered "Yes!!!!!!!" to at least three of those, read on. Extra Crispy is seeking a freelance Bacon Critic to cover the bacon beat, spanning
bacon’s role in food, drinks, and culture. Our Bacon Critic can live anywhere in the U.S. and will spend a three-month appointment researching, writing about, obsessing over, and critiquing bacon. Yes, this is a very real paid freelance position we’re looking to fill in the near future
Now Hiring: Extra Crispy Is Looking for a Bacon Critic