Nothingness Fluff ,part 2

[BakerMayfield2018]

Save me a plate

Plenty left. Family hates it.

 

[silverbullet2893]

That’s gonna take awhile. Leave yourself 12 hours ...

See the last one I did was done in no time. It was 6 pound bone in. Took about 7 hours. Started at 4 am done at 11:15 or so.

 

[silverbullet2893]

Plenty left. Family hates it.

How is it?? You like??

 

[BakerMayfield2018]

See the last one I did was done in no time. It was 6 pound bone in. Took about 7 hours. Started at 4 am done at 11:15 or so.

It must of been cooking hot.

 

[BakerMayfield2018]

How is it?? You like??

It’s good.

 

[IVE GOTTA PACKAGE 4U]

How is it?? You like??

Yes

 

[Boxslinger11]

Starting to think ups bought overnite just for the hell of it

 

[silverbullet2893]

It must of been cooking hot.

225. Pulled it at 195. It rose a few degrees during the rest. Real tender. Very good.

 

[Boxslinger11]

Plenty left. Family hates it.

I would destroy it

 

[BakerMayfield2018]

225. Pulled it at 195. It rose a few degrees during the rest. Real tender. Very good.

Usually takes at least an hour and a half a pound at 225 in my experiences.

 

[silverbullet2893]

It must of been cooking hot.

 

[BakerMayfield2018]

225. Pulled it at 195. It rose a few degrees during the rest. Real tender. Very good.

Cover in in foil. And a blanket. Put it in a cooler for an hour.

 

[silverbullet2893]

Usually takes at least an hour and a half a pound at 225 in my experiences.

It was pretty fatty. Thinking that was why

 

[BakerMayfield2018]

View attachment 194627View attachment 194628

Little tip for better bark. No need to wrap it until it rests.

 

[silverbullet2893]

Cover in in foil. And a blanket. Put it in a cooler for an hour.

Smoked it here. Put it in the yeti in foil and towel and went to moms. Rested for about an hour or so. It was good

 

[BakerMayfield2018]

It was pretty fatty. Thinking that was why

You trim it at all?

 

[Boxslinger11]

Smoked it here. Put it in the yeti in foil and towel and went to moms. Rested for about an hour or so. It was good

Stop im starving

 

[silverbullet2893]

Little tip for better bark. No need to wrap it until it rests.

Have to try. I wrapped when I hit the stall. So just leave it in completely through the whole thing??

 

[silverbullet2893]

You trim it at all?

Trimmed the fat cap on the bottom.

 

[silverbullet2893]

You trim it at all?

There wasn’t much fat on the outside. Just really marbled up almost.