Good job.The star of this show was the tenderloin. One I coated with a coconut, mango, pineapple, and tequila glaze while the other had my own creation of green siracha, lime juice, cilantro, and garlic glaze.
Good job.The star of this show was the tenderloin. One I coated with a coconut, mango, pineapple, and tequila glaze while the other had my own creation of green siracha, lime juice, cilantro, and garlic glaze.
Show off...quite down your makin IVE look bad with his lemon and onion laser bird...The star of this show was the tenderloin. One I coated with a coconut, mango, pineapple, and tequila glaze while the other had my own creation of green siracha, lime juice, cilantro, and garlic glaze.
PervertBring it!
Because I could tear them up right now. I already had a pork chop. In the mood for some veggies. Lol.
Wut??Show off...quite down your makin IVE look bad with his lemon and onion laser bird...
Pervert
Jesus you don't forget anythingSays the guy who once ate most of a plastic toothpick because it melted onto a pork chop that he reheated in the microwave
Sounds good except for the cilantro. That stuff is nasty.
PigI like pickles, as long as they're big.
I like pickles, as long as they're dill.
All out of cucumbers?? lol
Post 127k
Bread and butter pickles are my fav
Jesus you don't forget anything
Not a competition but a learning experience. Oh, I also had a couple Goose Island 312s to wash it down.Show off...quite down your makin IVE look bad with his lemon and onion laser bird...
My man!Not a competition but a learning experience. Oh, I also had a couple Goose Island 312s to wash it down.
Post 127k
Yes.Milestone whore.
I'm a chick......we remember everything....lol