Vanilla Shortbread Poppers
Rolled in powdered sugar and fragrant with vanilla, these easy-to-make shortbread poppers are ideal for holiday gifting opportunities.
What You Need
1-1/2 cups flour
1/4 cup cornstarch
1/4 tsp. salt
1 cup unsalted butter, softened
1 pkg. (250 g) PHILADELPHIA Cream Cheese, softened
2-2/3cups powdered sugar, divided
1tsp. vanilla
Make It
HEAT oven to 325ºF.
MIX flour, cornstarch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition.
ROLL dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.
BAKE 25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
PLACE remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar.