By Invitation Only

[BakerMayfield2018]

I'm a cheater. I use a Masterbuilt digital electric smoker. Doing some baby backs and some sweet potatoes on mine today. Some guys like @RonBurgandy?????????? and @cosmo1 along with @burrheadd and @joeboodog are some real pros around here. Post some pics when your done if you feel like it.

Matter of fact. Got the yard mowed. It's time 4 a snack.

 

[Over 70]

I'm a cheater. I use a Masterbuilt digital electric smoker. Doing some baby backs and some sweet potatoes on mine today. Some guys like @RonBurgandy?????????? and @cosmo1 along with @burrheadd and @joeboodog are some real pros around here. Post some pics when your done if you feel like it.

I got a masterbuilt for free and gave it to my father in law. I regret it as I've since got into making and curing my own sausages, bacon, and other meats. It would be very nice for very low temperature control

 

[BakerMayfield2018]

I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing.

Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good.

For wood I'm using cherry on kingsford blue.

Since you asked, I'm assuming it's like a hobby of yours as well. If so, whatcha cooking lol

I like to play around with rubs also till they are gone. Wth is kingsford blue. Is it lump charcoal ? I didn't know kingsford made lump charcoal.

 

[Over 70]

All smokers have their strengths

 

[oldngray]

I like to play around with rubs also till they are gone. Wth is kingsford blue. Is it lump charcoal ? I didn't know kingsford made lump charcoal.

You like to rub your meat?

 

[BakerMayfield2018]

You like to rub your meat?

Yep......lol.

 

[Over 70]

I like to play around with rubs also till they are gone. Wth is kingsford blue. Is it lump charcoal ? I didn't know kingsford made lump charcoal.

Kingsford blue bag. Their standard briquettes.

 

[BakerMayfield2018]

I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing.

Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good.

For wood I'm using cherry on kingsford blue.

Since you asked, I'm assuming it's a hobby of yours as well. If so, whatcha cooking lol

I just googled kingsford blue. You just lost all credibility. Smh...

 

[BakerMayfield2018]

Kingsford blue bag. Their standard briquettes.

Bro...smh... no no no. You dont smoke meat with briquettes.....

 

[oldngray]

 

[Over 70]

Meh when used properly it's not the heat source that adds the flavor. It's the wood added to the hot clean burning fire.

I use lump for high heat searing applications and prefer briquettes for low and slow predictibility.

 

[BakerMayfield2018]

Meh when used properly it's not the heat source that adds the flavor. It's the wood added to the clean burning fire.

I use lump for high heat searing applications and prefer briquettes for low and slow predictibility.

No one that knows anything about smoking uses briquettes....ever.

 

[Over 70]

No one that knows anything about smoking uses briquettes....ever.

You could go on any bbq forum on the internet and realize you're painfully mistaken. Not looking to argue though. Each fuel source has it's place and not everyone has the time, space and money to buy a stick burner.

 

[BakerMayfield2018]

You could go on any bbq forum on the internet and realize you're painfully mistaken. Not looking to argue though. Each fuel source has it's place and not everyone has the time, space and money to buy a stick burner.

We don't hand out red x's here bud. Go buy a bag of kingsford blue. Smh.

 

[BakerMayfield2018]

@burrheadd , you mother friend'er. Stay outta this d*! I'm bringing this big shot down a level. Shut it.

 

[Over 70]

Almost through my pallet I bought Last memorial day

 

[cosmo1]

No one that knows anything about smoking uses briquettes....ever.

Don't be a charcoal snob, Ron.

I keep a bag of Stubb's briquettes as a back up, and also to use when I'm smoking cheese.

To each his own.

 

[BakerMayfield2018]

Don't be a charcoal snob, Ron.

I keep a bag of Stubb's briquettes as a back up, and also to use when I'm smoking cheese.

To each his own.

I know. I know. He was using a lot of grilling terminology , talking bout all stuff he's got, I was trying to bring him down a level.

 

[burrheadd]

@burrheadd , you mother friend'er. Stay outta this d*! I'm bringing this big shot down a level. Shut it.

Well in that case carry-on

(I have used kingsford many times always worked just fine)

 

[BakerMayfield2018]

Almost through my pallet I bought Last memorial day

Wdfd