By Invitation Only

[BakerMayfield2018]

What's the spinner thingy got to do with cheeseburgers and bacon? Are you a nervous cook?

It's breakfast sausage. Ttku. Lol.

 

[cosmo1]

There is a farm at the end of the cul de sac I live on. Never bought one thing from their stand.

That bridge is open again. Head west into Amish country.

 

[rod]

It's breakfast sausage. Ttku. Lol.

It looks like a spinner to me.

 

[MAKAVELI]

It looks like a spinner to me.

I've heard they help with ADHD.

 

[oldngray]

 

[oldngray]

It looks like a spinner to me.

 

[MyTripisCut]

Those fields could be certified organic....

And you could be a certified dope, I like organic eggs, lick my nutz ok?

That bridge is open again. Head west into Amish country.

Only farmers market I go to is Amish. Two near me.

 

[MyTripisCut]

View attachment 137629

Hilarious and soooooooo true.

 

[Brownslave688]

And you could be a certified dope, I like organic eggs, lick my nutz ok?


Only farmers market I go to is Amish. Two near me.

Amish dump everything on their land. Even their own . Lmao

 

[oldngray]

Amish dump everything on their land. Even their own . Lmao

Amish are notorious for abusing their animals (not in a sexual way). To them its just property.

 

[Brownslave688]

Amish are notorious for abusing their animals (not in a sexual way). To them its just property.

They are just property.

 

[Turdferguson]

Only farmers market I go to is Amish. Two near me.

Word on the street is the Amish like to add "special sauce" to their vegetables . No wonder you like them. I bet your sister tears them up

 

[oldngray]

And you could be a certified dope, I like organic eggs, lick my nutz ok?


Only farmers market I go to is Amish. Two near me.

They do have good cheese and fresh produce.

I just don't want to live next to them.

 

[oldngray]

They are just property.

True in a sense but there is a big difference between looking at animals as dollar signs and not caring in the slightest whether they are suffering.

 

[oldngray]

Don’t put ground up wasp nest in your vagina

wtf?

 

[MyTripisCut]

I'm been sitting around my smoker sucking down bells two hearted since noon and I'm still in full post mode, we'll see where this goes!

What are you cooking on your smoker? What kind of smoker?

 

[Over 70]

What are you cooking on your smoker? What kind of smoker?

I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing.

Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good.

For wood I'm using cherry on kingsford blue.

Since you asked, I'm assuming it's a hobby of yours as well. If so, whatcha cooking lol

 

[MyTripisCut]

I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing.

Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good.

For wood I'm using cherry on kingsford blue.

Since you asked, I'm assuming it's a hobby of yours as well. If so, whatcha cooking lol

I'm a cheater. I use a Masterbuilt digital electric smoker. Doing some baby backs and some sweet potatoes on mine today. Some guys like @RonBurgandy?????????? and @cosmo1 along with @burrheadd and @joeboodog are some real pros around here. Post some pics when your done if you feel like it.

 

[Over 70]

I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing.

Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good.

For wood I'm using cherry on kingsford blue.

Since you asked, I'm assuming it's a hobby of yours as well. If so, whatcha cooking lol

Some of us bbq guys can be quite frugal and I'm slightly proud to say all of my equipment has been purchased with spare change and Credit card cash back with the card I put everything on and pay off every month.

 

[MyTripisCut]

Some of us bbq guys can be quite frugal and I'm slightly proud to say all of my equipment has been purchased with spare change and Credit card cash back with the card I put everything on and pay off every month.

That's great, I just make my wife buy my toys.