By Invitation Only

[MyTripisCut]

1/2 hour to go.....

 

[Operational needs]

View attachment 137737

1/2 hour to go.....

That looks awesome!

 

[BakerMayfield2018]

View attachment 137737

1/2 hour to go.....

You spray em down with apple juice?


Look great.

 

[Operational needs]

Have you guys heard this song? Wow!

 

[Wilson1397]

View attachment 137737

1/2 hour to go.....

On my way. Should be there in about 3 hrs. Save me some. Looks delicious

 

[MyTripisCut]

Have you guys heard this song? Wow!

I love this whole album. Don't even like country music much but this guy is special.

 

[MyTripisCut]

You spray em down with apple juice?


Look great.

Thanks! No juice!

 

[MyTripisCut]

Got some baked sweet potatoes and some jacked up beans coming too. Will all be served on paper plates per @Wally request. Pics soon!

 

[UpstateNYUPSer(Ret)]

I heard they had to let him go to stay under the salary cap

He signed a 55 millon dollar contract last year

Buffalo is going to sign him.

 

[burrheadd]

Have you guys heard this song? Wow!

One hell of a story teller

 

[MyTripisCut]

B
O
O
M

B
E
E
Y
O
T
C
H
E
S
!!

 

[Future]

Have you guys heard this song? Wow!

One of my favs

 

[cosmo1]

You spray em down with apple juice?


Look great.

Next time you do ribs, Ron, I have a challenge for you.

 

[BakerMayfield2018]

Next time you do ribs, Ron, I have a challenge for you.

Let's hear it.

 

[cosmo1]

Let's hear it.

Peel the silver skin. Just salt and pepper and maybe just a tiny bit of spice.

250º to 270º. When the rack bends in the middle when you lift it from the end, it's done.

No apple juice. No sauce while it's on the fire. The challenge is to let the meat (and smoke) stand on their own without any other help.

 

[Brownslave688]

Those home remodeling shoes love using that.

Yeah. Heard them say $5-$8 a foot. I've got at least a few thousand linear feet of it.

 

[BakerMayfield2018]

Peel the silver skin. Just salt and pepper and maybe just a tiny bit of spice.

250º to 270º. When the rack bends in the middle when you lift it from the end, it's done.

No apple juice. No sauce while it's on the fire. The challenge is to let the meat (and smoke) stand on their own without any other help.

Deal. I'm allowed to use more than one type of wood chips right. lol.

 

[Brownslave688]

Peel the silver skin. Just salt and pepper and maybe just a tiny bit of spice.

250º to 270º. When the rack bends in the middle when you lift it from the end, it's done.

No apple juice. No sauce while it's on the fire. The challenge is to let the meat (and smoke) stand on their own without any other help.

I asked him what was wrong with his ribs (they were sauced so heavy I wasn't sure they were ribs. Lol

 

[cosmo1]

Deal. I'm allowed to use more than one type of wood chips right. lol.

What ever you want, except hickory or mesquite. Both will over power the meat.

 

[BakerMayfield2018]

I asked him what was wrong with his ribs (they were sauced so heavy I wasn't sure they were ribs. Lol

I didn't put the sauce on till the very end.