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Brownslave688

You want a toe? I can get you a toe.
Southerners don't know how to cook anyways. They just slather everything in BBQ sauce or gravy so that you can't taste anything then slap a "world famous" on their grease pit they call a restaurant. :)
Dont forget multiple sticks of butter.

First thing my wife does with any recipe of my moms. Cut the butter in half.
 

Operational needs

Virescit Vulnere Virtus
No. Yuck is an attempt that a Northerner makes to make gravy. FYI, real gravy doesn’t come in a powder form in a packet. Lol.


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Brownslave688

You want a toe? I can get you a toe.
What the hell would you know! I'm sure you line up every Friday night for the slop at Big Blues. ;)
Big blues uses a gas smoker which I’m not crazy about. It’s decent but not great.

17th street is 3 time world champions of Memphis in may.

While their sauce sucks the dry rub is like crack.
 

scratch

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Fried chicken is chicken, flour, and Crisco oil. No avocado oil or hot sauce, who in the Hell does that?. If you want to get fancy, soak the chicken in buttermilk first.
 

scratch

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What does the buttermilk do?
Supposedly it improves the flavor a little, fancy restaurants soak the chicken in it overnight. We don't use buttermilk in my house, maybe a little salt, pepper, and a few other seasonings. My wife makes good chicken tenders, dips the chicken in an egg wash, and breads it with Italian seasoned bread crumbs instead of flour. Fried chicken isn't a difficult dish to make.
 
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