Food
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moreluck
golden ticket member
Foods that make you tired...
http://www.foxnews.com/health/2014/09/15/6-foods-that-are-making-tired/?intcmp=features
http://www.foxnews.com/health/2014/09/15/6-foods-that-are-making-tired/?intcmp=features
oldngray
nowhere special
This Is Why Pound Cake Is Called Pound Cake
Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes!), a pound of sugar and a pound of eggs. That's it.
http://www.huffingtonpost.com/2014/...tory_n_6041336.html?ncid=txtlnkusaolp00000592
Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes!), a pound of sugar and a pound of eggs. That's it.
http://www.huffingtonpost.com/2014/...tory_n_6041336.html?ncid=txtlnkusaolp00000592
moreluck
golden ticket member
6 staples that last longer than you think......
1. Vanilla. Because of its high alcohol content, it can keep indefinitely...although the flavor and aroma will be best within five years.
2. Vinegar. The high acidity acts as a natural preservative that thwarts germ growth. In some varieties, alterations or cloudiness may develop after time, but that doesn't affect taste or quality.
3. Worcestershire sauce. Like many wines, this sauce gets better with age. The flavor intensifies as the liquid evaporates. It should last for up to 10 years unopened and 2 to 3 years opened if stored in a cool dark place.
4. Salt. It's essentially a stone. Just as granite won't become infested with mold and bacteria, neither will your favorite edible 'rock star' condiment.
5. Dried pasta. If you cook and eat it after a decade, for instance, it may lose a bit of flavor, but unopened dry pasta is edible indefinitely.
6. Canned or dried beans. They'll be ready to cook even if they've been stashed in the corner of your pantry for years. Dried beans may need a bit more soaking after long periods of time.
From Readers Digest Nov. 2014
1. Vanilla. Because of its high alcohol content, it can keep indefinitely...although the flavor and aroma will be best within five years.
2. Vinegar. The high acidity acts as a natural preservative that thwarts germ growth. In some varieties, alterations or cloudiness may develop after time, but that doesn't affect taste or quality.
3. Worcestershire sauce. Like many wines, this sauce gets better with age. The flavor intensifies as the liquid evaporates. It should last for up to 10 years unopened and 2 to 3 years opened if stored in a cool dark place.
4. Salt. It's essentially a stone. Just as granite won't become infested with mold and bacteria, neither will your favorite edible 'rock star' condiment.
5. Dried pasta. If you cook and eat it after a decade, for instance, it may lose a bit of flavor, but unopened dry pasta is edible indefinitely.
6. Canned or dried beans. They'll be ready to cook even if they've been stashed in the corner of your pantry for years. Dried beans may need a bit more soaking after long periods of time.
From Readers Digest Nov. 2014
moreluck
golden ticket member
This would be great for folks on a budget when they use roadkill groundhog.....very economical then.
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