Food

[moreluck]

The penne rigate looks wonderful!!

 

[oldngray]

Chili is great on these cold days. moreluck should either move to someplace colder or stop making chili. . And I love the taste of cayenne peppers. One year I grew some super cayennes that felt as hot as habaneros. I don't like habaneros - heat with no taste. Gimme jalapenos or cayennes any day.

 

[texan]

I will never forget my first jalapenos.

Young, very young. Seen dad eating them.

Asked and he said no.

I waited until he was not around, took one and ate it anyway.

Oh if I only listened...

 

[moreluck]

http://www.foxnews.com/leisure/2013...estaurants-2013-according-to-opentable-users/

 

[texan]

Standing Rib-Eye bone-in for this day I make.

Started at 03:00 am, marinate it for 9 hours.

Start at 450 degrees for 10 minutes, then down to 350.

It smells so good! 20 minutes per pound.

The smell flows through this home.

I can not wait.

Thank You Father for this!

Shalom to all that look to the Messiah / and honor Him
this day!!!

Texan

 

[oldngray]

I just had honeybaked ham bought from store. Expensive but good. And good for people too lazy to cook.

 

[pretender]

I just had honeybaked ham bought from store. Expensive but good. And good for people too lazy to cook.

Love the soup made with the leftovers too.

 

[moreluck]

http://www.womansday.com/food-recipes/10-good-luck-foods-for-the-new-year-114348

 

[oldngray]

http://www.womansday.com/food-recipes/10-good-luck-foods-for-the-new-year-114348

I am surprised that list left out sauerkraut. There were a lot of German immigrants around here and that tradition persisted.

 

[moreluck]

I am surprised that list left out sauerkraut. There were a lot of German immigrants around here and that tradition persisted.

I guess, indirectly, cabbage includes kraut.

 

[moreluck]

http://www.foxnews.com/leisure/2013/12/30/0s-foods-really-miss/?intcmp=features

 

[moreluck]

http://www.foxnews.com/leisure/2014/01/06/unhealthiest-foods-in-food-court/?intcmp=features

 

[moreluck]

http://www.foxnews.com/health/2014/01/11/7-brain-foods-for-breakfast/?intcmp=features

 

[moreluck]

http://www.foxnews.com/health/2014/01/30/7-nutrients-need-after-turning-50/?intcmp=features

 

[moreluck]

http://www.foxnews.com/leisure/2014/07/30/worst-restaurant-foods/?intcmp=features

 

[moreluck]

The second recipe by Giata sounds good....

http://wallstcheatsheet.com/life/food/7-recipes-for-elegant-italian-dinners.html/?a=viewall

 

[moreluck]

http://wallstcheatsheet.com/life/7-...roles-to-enjoy-in-the-morning.html/?a=viewall

 

[moreluck]

http://www.foxnews.com/leisure/2014/08/14/america-best-seafood-shacks/?intcmp=features

 

[moreluck]

I tried this recipe for last night's dinner and it was very good..........use frozen kernels when corn is out of season.

Brown Butter & Corn Pasta

4 medium ears of corn
1 lb pasta (campanelle or fusilli) I had rotini on hand
6 Tbls butter
1 cup parmesan cheese
1/4 cup packed fresh basil leaves, torn

1. Heat large pot of salted water to boiling on high. Meanwhile, cut kernels off ears of corn; set aside.

2.Cook pasta as label directs. While pasta cooks, in 3 qt saucepan, melt butter on med-hi. Cook 3-4 mins until browned

and fragrant, swirling frequently. Reduce heat to med. Add corn and 1/4 tsp each of salt & pepper. Cook 2 mins or until corn

is heated through stirring occasionally. Remove from heat.

3. Reserve 1/4 pasta cooking water. Drain pasta well; return to pot along with corn mixture, parmesan, basil, dash of salt and reserved cooking water. Toss 'til well coated. Serve.


I like the fact that there was no "killer garlic" in it to upset the tummy. I love garlic but it doesn't love me.

 

[moreluck]

that #3 instruction calls for 1/4 CUP pasta water. (sorry)