Grill It Baby!

[oldngray]

 

[moreluck]

I'll take medium......

 

[oldngray]

medium well for me

 

[retiredTxfeeder]

I'm a medium well guy myself. My wife likes hers still mooing.

 

[oldngray]

I'm a medium well guy myself. My wife likes hers still mooing.

My sister would sear one side a few seconds, flip it over and do the other side, then eat it when it was almost raw. Or she did. Now she is on a vegetarian kick (but still finds excuses to eat some meat).

 

[retiredTxfeeder]

If I've heard "you RUINED a good steak by cooking it too long!" once, I've heard it a hundred times.

 

[bleedinbrown58]

If I've heard "you RUINED a good steak by cooking it too long!" once, I've heard it a hundred times.

It's true!

 

[bleedinbrown58]

At 530am? I call in then it's a NC/NS...

 

[cosmo1]

Sunday's chicken and eggplant parmesan:

Smoked chili tonight:

 

[moreluck]

I love cold eggplant parmesan sandwiches !!

 

[bleedinbrown58]

I love cold eggplant parmesan sandwiches !!

I like cold leftover fried chicken.

 

[bleedinbrown58]

Sunday's chicken and eggplant parmesan:

View attachment 16916 View attachment 16918

Smoked chili tonight:

View attachment 16919

Did you make your own bacon yet Cos?

 

[cosmo1]

Ya know, if you order anything past a medium-rare steak in a good steakhouse, the chef will give a less-than prime cut of meat.

 

[cosmo1]

Did you make your own bacon yet Cos?

No. Gotta find a good pork loin with just enough fat, cure it for a week or two and smoke it for Canadian bacon.

If that doesn't kill me, I'll get some pork belly and try real bacon.

I'm also planning on getting a good corned brisket and smoking it to make pastrami. If that works, I may try to die from an overdose of Rueben sandwiches!!

 

[oldngray]

 

[bleedinbrown58]

No. Gotta find a good pork loin with just enough fat, cure it for a week or two and smoke it for Canadian bacon.

If that doesn't kill me, I'll get some pork belly and try real bacon.

I'm also planning on getting a good corned brisket and smoking it to make pastrami. If that works, I may try to die from an overdose of Rueben sandwiches!!

Cause of death: oral overdose of meat....lmao
Makin bacon!

 

[bleedinbrown58]

 

[cosmo1]

bb58 gave me a New York pizza dough recipe a while back. I tried it tonight, and it was definitely good. Really yeasty. It will go into the rotation and be made again!

I still, however, want a good thin-crust dough recipe. Anybody?

 

[bleedinbrown58]

bb58 gave me a New York pizza dough recipe a while back. I tried it tonight, and it was definitely good. Really yeasty. It will go into the rotation and be made again!

I still, however, want a good thin-crust dough recipe. Anybody?

I'll see if I can find you a thin crust recipe. Maybe grilling a couple
of these this weekend.

 

[cosmo1]

I'll see if I can find you a thin crust recipe. Maybe grilling a couple
of these this weekend.
View attachment 17022

I like mine medium-rare.