Grill It Baby!
- Thread starter IVE GOTTA PACKAGE 4U
- Start date
bleedinbrown58
That’s Craptacular
I picked up some more onions...i'm gonna make your onion soup again. I'm not much of a fan of soup but that stuff was delicious!
bleedinbrown58
That’s Craptacular
Yeah if i have some leftover grilled chicken ..I'll pull the.meat off the bone and make chicken salad sometimes. But I wouldnt boil it.
I boil chicken eggs,not chicken legs.
If I cant grill it,im not making it.moreluck post: 1407147 said:
oldngray
nowhere special
If I cant grill it,im not making it.
You will microwave everything! And like it!
bleedinbrown58
That’s Craptacular
retiredTxfeeder
cap'n crunch
I sometimes buy those chickens that are already cooked, pick it clean, throw 2 cups of rice, 2 cans of cream of chicken soup and a package of lipton dry soup mix on top, lay pieces of the chicken on bottom and on top. bake, and voila. a meal my whole family likes. chicken salad is good as well. I like chicken salad sammiches, as long as I put a layer of ruffles potato chips on top of the chicken salad.
Johney
Pineapple King
Or grill your whole chicken on one of those beer can cookers(w/o beer can)then pick it clean,then cook it in water until the rest of the meat falls off and pull out the carcass. Wa-la chicken broth for soup.
Better late than never, here is Sunday's stir-fry on charcoal. I used to have some kind of Brinkmann or Weber or somebody's gas-ring cooker/grill/smoker that I stir-fried on quite a bit. Looking at this Akorn, I realized that I could take out the center section of the cooking grate and my trusty old steel wok would at least balance over the fire.
First attempt. Heating the oil:
Onion and garlic:
Went with chicken this time:
Zucchini and sweet peppers:
Chopped fresh tomatoes:
And done:
I suppose it's more of a quick marinara than a stir-fry, but served over (this time) spaghetti squash it's a great late-summer semi-healthy meal. And, anything cooked over fire is better to begin with.
First attempt. Heating the oil:
Onion and garlic:
Went with chicken this time:
Zucchini and sweet peppers:
Chopped fresh tomatoes:
And done:
I suppose it's more of a quick marinara than a stir-fry, but served over (this time) spaghetti squash it's a great late-summer semi-healthy meal. And, anything cooked over fire is better to begin with.
oldngray
nowhere special
Just making a T-BONE.
oldngray
nowhere special
Eating it raw?
Do you mean 5 briquettes? That thing with 2 or 3 briquettes on a cold day would be the bomb for smoking cheese!
Dinner is served.
We us spaghetti squash for the same thing, delicious and healthy!
Yes briquettes.
