Grill It Baby!
- Thread starter IVE GOTTA PACKAGE 4U
- Start date
I kept moving It around. No fire department involved!cosmo1 post: 1444301 said:
I have a full and a half kiln shelf I use as diffusers between the coals and the grate in my Akorn.
Put one or the other in, get the heat up to 325-350, and toss that bacon on! Nice and crispy and no grease to mess with.
Do you use a stone, a pan or right on the grate?
Stone. and for the last minute or so,right on the grill.
Little corn meal on the stone?
We gotta do a pizza cook-off. All comers invited!
Just plain old burnt leftovers and char! Some of the best pots and pans,never ,really get cleaned.
bleedinbrown58
That’s Craptacular
You got some pizza for that bacon?
You know It
bleedinbrown58
That’s Craptacular
That one looked ridiculously good..lol
Also got some fried steak-um,to top it off with....shh
Need a good recipe,for lamb steak.
Any suggestions?
Any suggestions?
