Grill It Baby!

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Guess I will have to make do, with Rib steaks!
 

tonyexpress

Whac-A-Troll Patrol
Staff member
Hey slacker... how'd the chicken come out? Was it cooked all the way through, how was the texture, crispiness, and was it JUICY? ... And was it as "damn good" as it smelled?
 
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