The following question was asked in another thread and I thought it might make for interesting discussion:
So the company deems one of your members did not drink 3 gallons of water and they initiated progressive discipline on him or her.
As a steward, how would you handle this attempt to discipline your member?
As a rank and file member how would you expect your shop steward to handle this?
If I were the shop steward first thing I would do upon hearing about this is to immediately set up a first step discipline hearing between myself, the management person who is attempting to discipline the member, and the member.
When steward I always advised the members to never have one on one discussions that could result in discipline without myself or the alternate present.
If I were not shop steward I would request my shop steward to be present prior to any discussion that might lead to discipline of any kind.