Meaningless Fluff

[moreluck]

We had Johnny Marzetti. It's like school cafeteria goulash, but I love it. We end up having leftovers for days. Then I don't make it for awhile and then I crave it. I just change it up every night with salad or cole slaw. I always love plain & simple peasant food.....like buttered cabbage & noodles.

Johnny Marzetti

 

[UpstateNYUPSer(Ret)]

We had Johnny Marzetti. It's like school cafeteria goulash, but I love it. We end up having leftovers for days. Then I don't make it for awhile and then I crave it. I just change it up every night with salad or cole slaw. I always love plain & simple peasant food.....like buttered cabbage & noodles.

Johnny Marzetti

I call this goulash and will make a pot of it on a Sunday and it will last me until I get tired of it on Wednesday or Thursday. I will dust it with parmesan cheese and serve it with 2-3 slices of buttered bread and an ice cold Coors Light.

 

[moreluck]

The recipe is attributed to the Marzetti family who had a restaurant in Columbus and they wanted a cheap dish to feed starving students......they developed the original recipe and the lady named it after a family member Johnny Marzetti. It's been altered to suit everybody's taste over the years. I like "hot stuff" in it. Like the red cayenne peppers we grow in the back yard.

http://ohiothoughtsblog.blogspot.com/2013/03/johnny-marzetti-recipe-and-history.html

 

[moreluck]

Ohio is BIG in food history
Everybody has heard of Stouffer's.......but I remember taking the bus with an aunt to Cleveland to eat at a "fancy" restaurant called Stouffers.

When things get cold & snowy, there's not a lot to do, so food is important...good food. Having the different ethnic neighborhoods also makes for the best. Italian neighborhoods smelled great on Sunday mornings. Polish neighborhoods in Cleveland have the best pierogis. Who else has heard of the Barberton Chicken Houses ?? Google it. The best and I miss it so much.

 

[1BROWNWRENCH]

We had Johnny Marzetti. It's like school cafeteria goulash, but I love it. We end up having leftovers for days. Then I don't make it for awhile and then I crave it. I just change it up every night with salad or cole slaw. I always love plain & simple peasant food.....like buttered cabbage & noodles.

Johnny Marzetti

Sounds like cannibalism.

 

[moreluck]

Sounds like cannibalism.

The best kind !!

Sloppy Joe, anyone?

Pass me that Po Boy !!

 

[Johney]

Yuck, working tomorrow. 0600 start, that's quite a bit different than my M-friend start time.

6 a.m. on Sunday?

 

[joeboodog]

I used to deliver inBarberton back in the day. There used to be at least half a dozen chicken houses each with a loyal following. Also the west side market in Cleveland is a great place get good ethnic eats.

 

[moreluck]

I used to deliver inBarberton back in the day. There used to be at least half a dozen chicken houses each with a loyal following. Also the west side market in Cleveland is a great place get good ethnic eats.

The Village Inn on Cleve-Massilon Rd (if I remember right) is the best in my opinion!!
Hopocan Gardens was favored by my in-laws. Belgrade Gardens was the spot for many of our special events. Gosh,I miss that food!!! There's nothing like it !!

 

[1989]

I'm not wearing any pants

 

[bleedinbrown58]

 

[over9five]

6 a.m. on Sunday?

Time and a half all day, cha ching!

 

[Johney]

Time and a half all day, cha ching!

Sweet!

 

[Anonymous 11]

I'm not wearing any pants

Eww

 

[Dillacow]

Moo

 

[moreluck]

The bait worked....Hi Dillacow !!

 

[over9five]

Well I went home with the waitress,
the way I always do...

 

[oldngray]

Well I went home with the waitress,
the way I always do...

2 questions. Did that place serve alcohol, and if so how much did you drink?

 

[oldngray]

This reminded me of AJ
http://www.foxnews.com/opinion/2014...life-with-multiple-sclerosis/?intcmp=features

http://eventmam.nationalmssociety.org/site/PageServer?pagename=GEN_MAM_Climb

 

[moreluck]

Janice Dean is one of the perkiest people !!!