Nothingness Fluff ,part 2

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retiredTxfeeder

cap'n crunch
I watched that video. I had seen it before. They come out with a new video every Sunday. All their stuff looks GOOOOOD! there was some serious meat on them ribs now.
 

Brownslave688

You want a toe? I can get you a toe.
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cosmo1

Perhaps.
Staff member
True that. Good advice. It will be my 2nd time , do you have any helpful tips , or you just here to bust my balls ( like usualo_O). Your advice would be appreciated

Since you've already done them, go for it.

I tend to not go for a lot of spicy rubs/marinades. I like to let the flavor of the meat stand on it's own.

I'd make sure to cook your ribs to at least 200º, just to make sure all the connective tissues have broken down.

Good luck, seriously.
 
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