As for the advisory at odnr, I neither eat channel cat or sheephead, im not under fifteen, and I'm not of childbearing age. So I guess Im going to be OK. Thanks for the concern tho.
I also clean my own fish, and skin it, and remove all the fat, which if you are eating young fish there isnt much fat. The big old walleye, have been there awhile and are usually catch and release types, unless in a tournament setting. I eat young fish, enjoy it immensely, and if I die from pcbs, then thats my fault for not being informed. The only perch or walleye you can buy commercially are caught in Canada, so I guess that makes them OK. Same lake, same PCBS, no govt regulation.
So its better? Safer?
I also know many, many fisher people who feel as I do. We pay for licenses and a boat, and a harvest so much so I had to buy a freezer to keep it in, never needed a freezer before having a week to go perch fishing. You need to know how to keep it, how to clean it, and if it looks funny, you throw it back, the gobies will eat it. Dont eat bottom feeders, catfish, carp, sheephead, clean the fish yourself, as cleaning places do not remove the skin. And Im fine after yrs of eating it, so thats all I need. I feel better knowing where I got my fish than going for an auce (all you can eat) fish fry where I dont know where it came from. (Nothing worse than getting sick on seafood or fish) And how about your beef, do you feel better raising your own, or buying it from a store, what if it has mad cow? Or your chicken, what if it has h5, bird flu??
Its abundant, its free, its good for you, and it is sooooo tasty. I say catch all you can and eat it.
Just another govt warning I prefer to ignore. Kind of like the ones on Presque Isle PA. Dont swim here today, the level is too high. Well if you dont drink it, you will be Ok.