Recipes

[moreluck]

http://wallstcheatsheet.com/life/baking-with-bisquick-7-recipes-using-the-boxed-mix.html/?a=viewall

 

[moreluck]

http://www.examiner.com/article/chicken-dish-for-a-chilly-day

 

[moreluck]

Amish Oatmeal Pie:

1 1/2 cup milk
3 eggs, lightly beaten
3 tablespoons margarine, melted
2/3 cup rolled oats
1 1/3 cup dark brown sugar
2/3 cup flaked coconut
1 pie shell, unbaked (9 or 10 inch)Directionsreheat oven to 425 degrees friend.

Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk.

Pour into pie shell and sprinkle with additional coconut. Bake for 10 minutes.

Reduce heat to 350 degrees friend and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.

 

[IVE GOTTA PACKAGE 4U]

Amish Oatmeal Pie:

1 1/2 cup milk
3 eggs, lightly beaten
3 tablespoons margarine, melted
2/3 cup rolled oats
1 1/3 cup dark brown sugar
2/3 cup flaked coconut
1 pie shell, unbaked (9 or 10 inch)Directionsreheat oven to 425 degrees friend.

Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk.

Pour into pie shell and sprinkle with additional coconut. Bake for 10 minutes.

Reduce heat to 350 degrees friend and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.

Can I make It,on the grill?

 

[moreluck]

I never tried it, but it sounded simple........give the grill a break and cook it in the oven.

 

[IVE GOTTA PACKAGE 4U]

I never tried it, but it sounded simple........give the grill a break and cook it in the oven.

Grill= Me. Oven=Wife. I dont touch hers,she don't touch mine!

 

[bleedinbrown58]

Grill= Me. Oven=Wife. I dont touch hers,she don't touch mine!

...Didn't she ban you from the oven?

 

[IVE GOTTA PACKAGE 4U]

...Didn't she ban you from the oven?

Yes she did. That was over 20 years ago!..lol

 

[moreluck]

That's kind of the way we do it........outside is his (mowing, trimming, painting dog poop pick up, etc) and inside is mine (dusting, cleaning, laundry, cooking)........Mostly cooking

 

[bleedinbrown58]

Yes she did. That was over 20 years ago!..lol

and yet she still hasn't forgotten! lol

 

[moreluck]

Ranch Meatloaf
By Hidden Valley® on October 20, 2014

Photo by Hidden Valley®

Servings: 4

Ingredients

• • 3/4 lb ground beef
  • 1 egg, beaten
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/3 cup dry breadcrumbs

Directions

1. Preheat oven to 350°friend.
2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. Bake for 40–45 minutes or until the internal temperature reaches 165°friend.
4. Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.

 

[moreluck]

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

What You Need
1 pkg. (2-layer size) spice cake mix
1cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (15 oz.) pumpkin
1/4 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1-1/2 tsp. ground cinnamon

Make It
HEAT oven to 350ºF.

BEAT first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

BEAT cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

 

[moreluck]

Watergate Salad (Kraft)

What You Need
1can (20 oz.) crushed pineapple in juice, undrained
1pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1cup JET-PUFFED Miniature Marshmallows
1/2cup chopped PLANTERS Pecans
1-1/2cups thawed COOL WHIP Whipped Topping

Make It

COMBINE first 4 ingredients in large bowl.

STIR in COOL WHIP.

REFRIGERATE 1 hour.

 

[upschuck]

Pumpkin Cupcakes with cinamon-Cream Cheese Frosting

What You Need
1 pkg. (2-layer size) spice cake mix
1cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (15 oz.) pumpkin
1/4 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1-1/2 tsp. ground cinnamon

Make It
HEAT oven to 350ºF.

BEAT first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

BEAT cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

My son made some last week, and I highly reccomend these, they are delicious.

 

[moreluck]

Copycat Lofthouse Sugar Cookies

Ingredients

• 3 C flour, divided
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 C butter, room temperature
• 1 C sugar
• 2 eggs
• 1 tsp vanilla extract
• 3/4 C sour cream
  Frosting
• 1/2 C butter, softened
• 3 C powdered sugar
• 1 tsp vanilla
• 1/2 and 1/2 or milk, just enough to get right consistency
• food coloring
• sprinkles

Instructions

• In a bowl combine 3 C flour, baking soda, baking powder.
• In a mixer cream together the butter and sugar at mediumn speed until light and fluffy.
• Add in eggs.
• Add in vanilla and sour cream and mix on low until combined.
• Add in dry ingredients and beat until just combined.
• Dough will be sticky.
• Wrap in plastic wrap and refrigerate overnight.
• Use some additional flour for counter and rolling pin to roll out dough 1/4 inch thick
• With a 2 inch round cutter cut out cookies.
• Bake at 425 on parchment lined cookie sheet for 6-8 minutes or until the cookie barely turns lightly brown around the bottom edge. Do not overcook these cookies!
• Transfer to a rack to cool.
  Frosting
• Beat together butter, sugar and vanilla until smooth.
• Add in just enough milk to get a consistency. Do 1 Tablespoon at a time.
• Add food coloring if wanted
• Frost cookies and add sprinkles.
• Store in an air tight container. Best to let cookies sit for several hours before serving.

Leigh Anne

 

[moreluck]

Beef with Bow-Tie Pasta

1 1/2 pounds beef boneless sirloin steak
3 cups 2-inch pieces asparagus (1 pound)
2 medium onions, sliced
1 1/2 cups beef broth
4 cups cooked farfalle (bow-tie) pasta
1 cup tomato puree
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese


Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips
across grain into 1/8-inch slices. (For easier cutting, partially freeze
beef about 1 hour.)

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook
asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes,
stirring occasionally, until liquid has evaporated; remove mixture from
skillet.

Add beef to skillet. Cook about 2 minutes over medium heat, stirring
frequently, until beef is no longer pink.

Return asparagus mixture to skillet. Stir in remaining broth and remaining
ingredients except cheese. Cook about 2 minutes, stirring frequently, until
mixture is hot. Sprinkle with cheese.

Makes 6 servings
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

 

[moreluck]

The glazed Hawaii Bread sounds good....

http://www.freep.com/story/life/foo...ontest-pillsbury-michigan-finalists/18129629/

 

[moreluck]

You know how a slow cooker can make your busy life easier, so get it out and try this famous recipe!

HUNGARIAN GOULASH

2 pounds beef for stewing
1 large onion
1 clove garlic
1/2 cup ketchup
2 tablespoon Worchestershire sauce
1/4 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon dry mustard
1 cup water

Place meat in slow cooker. Cover with sliced onion. Combine the garlic, ketchup, Worchestershire sauce, sugar, salt, paprika and mustard. Stir in the water and pour over the meat. Cover and cook on low heat for 9-10 hours. Turn control setting to high. Dissolve flour in a small amount of cold water and stir into meat mixture. Cook on high for 10-15 minutes or until slightly thickened. Serve over noodles or rice. Serves 4-6.

from Examiner.com

 

[moreluck]

MYSTERY DESSERT

1 stick butter or margarine, melted
1 cup of all-purpose flour
1/2 cup chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz) carton whipped topping, such as Cool Whip
1 cup powdered sugar
2 small packages instant chocolate pudding
3 cups cold milk
Additional chopped nuts or grated chocolate for garnishing

Mix together melted butter, flour and nuts. Press into a 9-inch pie pan and bake at 350 degrees for about 15 minutes or until the crust is a pale beige. Watch closely as it doesn't burn. Remove and cool. Cream together the cream cheese, 1 cup of the whipped topping and the powdered sugar. Mix until smooth and gently spread over the crust. Mix the chocolate pudding and milk, mixing according to package directions. Spread over the cream cheese layer. Cover pudding with the remaining whipped topping and garnish with the chopped nuts or grated chocolate. Cover and chill for several hours or overnight. Serves 6-8.

 

[moreluck]

Disney Mickey's Meatloaf

2 lbs ground beef
1 lb ground pork
1−1/2 onions, diced
1/8 Teaspoon garlic, granulated
2 cups bread crumbs, fresh
2/3 cup cold water
1/8 Teaspoon thyme
1/4 cup parsley, chopped
1 whole egg
1 Teaspoon Worcestershire sauce
1/8 Teaspoon salt

Soak bread crumbs in cold water and set aside. Saute diced onion until
tender. Set aside and allow to cool. Pre−heat oven to 350 degrees. In a
large bowl, combine ground beef, ground pork, onions, granulated garlic, and
bread crumbs mixed with water. Mix well and add remaining ingredients. Mix
well and mold into loaves. form in either loaf pans or a meat pan with sides
high enough to hold juices. Bake for 45 minutes to 1 hour.