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Jalapeno popper burgers
Jalapeno Popper Burgers
inspired from Taste of Home, serves 4
1 can (4 ounces) diced jalapeno peppers, drained
4 ounces reduced-fat Neufchatel cream cheese
1/4 cup shredded Monterey Jack cheese
2 pounds ground beef (ground chicken would be great too)
salt
pepper
In a bowl, combine the jalapenos, and cheeses together. Form 8 even sized patties from ground beef (these are great), add about a heaping Tablespooon of cheese mixture to center of one patty. Place another patty on top and press edges closed. Season with salt and pepper. Grill about 4 minutes per side on low-medium heat. Top with your favorite toppings. Enjoy the slightly spicy melty gooeyness.