St. Patrick's Day
- Thread starter moreluck
- Start date
moreluck
golden ticket member
Irish Colcannon
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: Serves 4
Creamy mashed potatoes with cooked cabbage and green onions. So good!
Ingredients
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: Serves 4
Creamy mashed potatoes with cooked cabbage and green onions. So good!
Ingredients
- 6 - 7 medium potatoes
- 3 cups chopped cabbage
- salt and pepper
- about ½ cup milk
- 2 tablespoons butter
- 6 green onions
- Peel the potatoes and cut into several pieces. Cover with water and bring to a boil over medium heat. Cook until fork tender. Drain very well.
- Slice the cabbage into slivers while the potatoes cook. Chop the green onions including some of the green part.
- Mash the potatoes with an electric mixer. Add salt and pepper to taste. Add enough of the milk to make creamy mashed potatoes.
- Bring a pan of water to a boil. Add a ½ teaspoon salt. Add the cabbage and cook until just tender, about 3 - 5 minutes. Drain well.
- Stir the cooked cabbage and green onions into the mashed potatoes. Serve
moreluck
golden ticket member
Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew)
Prep time
15 mins
Cook time
55 mins
Total time
1 hour 10 mins
Ingredients
Prep time
15 mins
Cook time
55 mins
Total time
1 hour 10 mins
Ingredients
- ½ lb (225g) bacon strips
- 1 lb (450g) pork sausages
- 2 onions, sliced
- Pepper
- 12 oz (340g) leeks, sliced
- 2 cloves garlic, minced
- ½ tsp dried thyme
- ¼ cup chopped parsley
- 2 bay leaves
- 1½ lbs (675g) potatoes, cut into chunks
- 3 cups ham or chicken stock
- Salt
- Cook bacon in a Dutch oven until just starting to crisp. Remove and drain on paper towels. Slice half length-wise and then halved cross-wise. Set aside. Reserve bacon fat in a bowl.
- In the same Dutch oven cook sausages until evenly brown, adding a little bacon fat if necessary. Remove and slice length-wise then halved cross-wise. Set aside.
- Add a tablespoon of reserved bacon fat back to Dutch oven. Cook onions for 2 to 3 minutes until soft but not brown.
- Layer onions, sausages, and bacon at the bottom of the Dutch oven. Season with lots of pepper.
- Add leeks, garlic, thyme, parsley, and top with a layer of potatoes. Season with more pepper and salt to taste.
- Pour in the stock. Cover and bring stock to a boil.
- Transfer to a preheated 350°friend (180°C) oven for 35 minutes or until potatoes are tender.
- Serve with chunks of soda bread.
moreluck
golden ticket member
Tipsy Leprechaun Cocktail
Drink Recipes
Description
An easy and yummy cocktail made with Guiness, Irish Whiskey, Irish Cream Liqueur and ice cream
Category
Cocktails
Ingredients
1.5 ounces Irish Whiskey, such as Jameson’s
1 ounce Irish Cream Liqueur, such as Bailey’s
3 ounces Guinness Stout
2 scoops vanilla
2 ounce chocolate syrup
Optional garnish: Maraschino cherry
Method
Glaze a pint glass with chocolate syrup. Blend ingredients and add to glass. Garnish with cherry.
Serve
Long glass
Drink Recipes
Description
An easy and yummy cocktail made with Guiness, Irish Whiskey, Irish Cream Liqueur and ice cream
Category
Cocktails
Ingredients
1.5 ounces Irish Whiskey, such as Jameson’s
1 ounce Irish Cream Liqueur, such as Bailey’s
3 ounces Guinness Stout
2 scoops vanilla
2 ounce chocolate syrup
Optional garnish: Maraschino cherry
Method
Glaze a pint glass with chocolate syrup. Blend ingredients and add to glass. Garnish with cherry.
Serve
Long glass
rod
Retired 23 years
That sounds like some of the goofballs I used to drink with. I know a guy who once was so drunk no one wanted him in their boat on opening morning of the fishing season. He got pissed and drove back home (45 miles), got his airplane and buzzed us on the lake. I still can't figure how that damn fool is still alive.
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