St. Patrick's Day

[oldngray]

March 17th, 1762 – The first St. Patrick’s Day parade takes place in New York City.

 

[moreluck]

 

[oldngray]

 

[moreluck]

View attachment 73894

They interviewed the dad that did these pics. The kid is 6 months old and is being held in place and then the holder is photoshopped out. He made a whole bunch of these pictures.

 

[oldngray]

They interviewed the dad that did these pics. The kid is 6 months old and is being held in place and then the holder is photoshopped out. He made a whole bunch of these pictures.

https://www.instagram.com/thatdadblog/

 

[oldngray]

Green is associated with Saint Patrick’s Day these days because it is the color of spring in Ireland, and of the shamrock.

However, historically green was NOT the color most often associated with St. Patrick’s Day. In fact, Green was actually considered unlucky. Blue was the color most people thought of when they considered St. Patrick. As it turns out, blue was considered symbolic of Ireland for many centuries and the Irish Presidential Standard is still blue to this day.

 

[moreluck]

Tropical Leprechaun Drink
1.5-2oz. Coconut Rum, 3/4oz. Blue Curacao, 3/4oz. Melon Liqueur (such as Midori), 2-3oz Pineapple Juice

 

[Covemastah]

 

[Covemastah]

 

[oldngray]

 

[oldngray]

 

[Covemastah]

View attachment 74003

 

[moreluck]

Happy St. Patrick's Day

Irish Cream Bundt Cake
"Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion."
Ingredients

• 1 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/4 cup water
• 1/2 cup vegetable oil

• 3/4 cup Irish cream liqueur
• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/4 cup Irish cream liqueur

Directions

1. Preheat oven to 325 degrees friend (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

 

[moreluck]

 

[moreluck]

It's good to be Irish!

 

[moreluck]

 

[moreluck]

 

[moreluck]

 

[PT Stewie]

 

[1BROWNWRENCH]

Sounds like a Dublin pub crawl could be lethal.