To me it was always about when you ate. All the years I worked in package I always has a huge breakfast.
I would actually eat dinner at 6 in the morning before going to work. And by dinner I mean dinner.
Stuffed pork chops with mashed potatoes and green beans. A huge bowl of pasta and meatballs. A steak and
a salad. Chicken parm with sausage. I had no problem eating just about anything in the morning.
Then a traditional lunch. But that would be about 2 in the afternoon. Anything from a huge sandwich,tuna chicken, reuben, you name it to a chef salad.
Again a good sized meal. All the water I could drink all day.
Most nights I didn't get home until 8 to 10. And all I would eat would be maybe an apple or orange if anything.
Maybe a piece of celery with peanut butter. Never ate at night, couldn't sleep on a full stomach.
I pretty much eat the same way now.