what's Baking!!

[moreluck]

This is our dessert tonight and the extra one is going to a birthday boy next door. (no baking)

Millionaire Pie
1- 14 oz. can Eagle Brand condensed sweetened milk
1/2 cup lemon juice
1-20 oz. can crushed pineapple (well drained)
1-8oz. carton of Cool Whip (regular)
1 cup chopped nuts
2 Graham cracker pie crusts....(I used shortbread crusts)

Mix milk and lemon juice. Add pineapple & nuts. Fold in the Cool Whip.
Pour into 2 - 8" pie crusts. Refrigerate overnight.

*It read that you can also fill Fillo pastry puffs with this mix and chill overnight

 

[moreluck]

Snooze Pineapple Upside Down Pancakes | Recipe | Fox News

 

[moreluck]

Candy Crunch Pudding Pie

What You Need
2
pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding



2
cups cold milk



1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided



2
chocolate-covered toffee bars (1.4 oz. each), chopped, divided



1
OREO Pie Crust (6 oz.)



1
square BAKER'S Semi-Sweet Chocolate, melted




Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
POUR into crust.
TOP with remaining COOL WHIP, toffee and melted chocolate.

 

[moreluck]

Aunt Tammy's Butterscotch Apple Crisp
By leadfootlady on April 17, 2012

Ingredients

• • 5 granny smith apples, peeled and roughly chopped
  • 1 (11 ounce) bags butterscotch chips
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 lemons, juiced
  • 3 tablespoons unsalted butter
  crumb topping
  • 3/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 cup quick oats
  • 1 pinch salt
  • 1/2 cup butter
  • 3/4 cup chopped pecans

Directions

1. Preheat oven to 350 degrees. Butter 2 quart baking dish.
2. Filling: Toss apples, butterscotch chips, flour cinnamon, allspice and lemon juice together. Add to buttered baking dish and dot with butter.
3. Topping: Combine flour, sugar, oats and salt. Blend butter into mix until it forms pea sized lumps. Stir in pecans and sprinkle over filling.
4. Bake about 45 minutes.

 

[moreluck]

French Yogurt Cake
Think of this as a healthier pound cake with a bit more going on (thanks to yogurt and lemon zest).
Ingredients Nonstick vegetable oil spray
1 1/2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup whole-milk Greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract

special equipment:
8 1/2 x 4 1/4-inch loaf pan

Preparation:
Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess.
Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.
Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes.
Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

 

[moreluck]

Blintz Brunch Cake
What You Need

2
pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened



1
container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese



5
eggs, divided



3/4
cup sugar, divided



2
tsp. lemon zest



3
Tbsp. fresh lemon juice



1
cup flour



3/4
cup butter or margarine, melted



1/4
cup milk



1
Tbsp. CALUMET Baking Powder




Make It

HEAT oven to 325°friend.
BEAT Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
WHISK remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
BAKE 45 min. or until center is set.

 

[menotyou]

OMG!!!! I love me some spice cake. YUMMY!!!!!!!

 

[moreluck]

Peanut Butter Chocolate-Banana Cream Pie

What You Need
35
NILLA Wafers, finely crushed (about 1 cup)



1/4
cup butter, melted



2
squares BAKER'S Semi-Sweet Chocolate, divided



1/2
cup PLANTERS Creamy Peanut Butter



2
bananas, cut lengthwise in half, then crosswise into quarters



2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding



2
cups cold milk



2
cups thawed COOL WHIP Whipped Topping, divided



2
Tbsp. PLANTERS Salted Peanuts, coarsely chopped




Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
REFRIGERATE 3 hours. Top with chocolate

 

[moreluck]

Easy Peanut Butter & Chocolate Eclair Dessert recipe

 

[moreluck]

Kentucky Pound Cake
By pammyowl on July 25, 2011
About This Recipe
"A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!"

Ingredients

• • 2 cups sugar
  • 2 cups self rising flour
  • 4 eggs
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 1/4 tsp.lemon oil

Directions

1. Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
2. Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 MN., checking often towards the end. Let sit in pan for 10 MN. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.

 

[moreluck]

Orange Chocolate Ricotta Pie

2 cartons (15 oz each) whole milk ricotta cheese
2 eggs lightly beaten
1/2 cup dark chocolate chips
1/3 cup sugar
1 Tbls. grated orange peel
2 Tbls. orange liqueur, optional
Pastry for double crust pie (9 inch)

In a large bowl, combine the ricotta cheese, eggs chocolate chips, sugar, orange
peel and if desired, orange liqueur.

Roll out half of the pastry to fit a 9" pie plate; transfer pastry to pie plate. Fill
with ricotta mixture.

Roll out remaining pastry into an 11" circle; cut into 1" wide strips. Use the strips
to make a lattice top crust.

Bake at 425 for 40-50 mins or until crust is golden brown.

Refrigerate leftovers.

 

[moreluck]

Devil's Food Cake With Chocolate-Orange Buttercream Recipe from CDKitchen.com

 

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Mint Chocolate Chip Ice-Cream Cake Recipe | MyRecipes.com

 

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Knock-You-Naked Brownies

Ingredients

• 1 stick butter, melted, plus more for greasing
• All-purpose flour, for dusting
• 1/3 plus 1/2 cup evaporated milk
• One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
• 1 cup finely chopped pecans
• 60 caramels, unwrapped
• 1/3 cup semisweet chocolate chips
• 1/4 cup powdered sugar, sifted

[h=2]Directions[/h]Preheat the oven to 350 degrees friend. Grease and flour a 9-by-9-inch baking pan.
Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!

Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.

While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.

Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.

When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
It'll work. Guarantee it.

 

[moreluck]

Strawberry Dream Squares recipe

 

[menotyou]

Knock-You-Naked Brownies


Ingredients

• 1 stick butter, melted, plus more for greasing
• All-purpose flour, for dusting
• 1/3 plus 1/2 cup evaporated milk
• One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
• 1 cup finely chopped pecans
• 60 caramels, unwrapped
• 1/3 cup semisweet chocolate chips
• 1/4 cup powdered sugar, sifted

Directions

Preheat the oven to 350 degrees friend. Grease and flour a 9-by-9-inch baking pan.
Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!

Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.

While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.

Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.

When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
It'll work. Guarantee it.

I'm cooking right now!!

 

[packageguy]

Saturday, 7:36 am, kids want to bake. I say pillsbury dough, open the pack put it on the sheet and bake away......lol

 

[menotyou]

9am. New Spongebob. Partychip cake baking time, also.

 

[packageguy]

9am. New Spongebob. Partychip cake baking time, also.

lol

 

[moreluck]

Snickerdoodle Apple Muffins
Ingredients

• • 2 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup melted butter
  • 1 cup milk
  • 1 eggs
  • 1 -2 granny smith apples, peeled and diced
  Topping
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 teaspoon cinnamon

Directions

1. Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
2. Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
3. Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.