What's your favorite day of the week to eat spaghetti?????

[IVE GOTTA PACKAGE 4U]

Which did you like better?

The one with bacon.

 

[upschuck]

Nothing white and creamy in her mouth?

Nope.

 

[IVE GOTTA PACKAGE 4U]

Nope.

But you do!

 

[upschuck]

Which did you like better?

Idk, I only had it the MW once, because I forget about it, out of habit. It is very good though.

 

[moreluck]

This house has to have both MW and Mayo to please us. I always use half of each in macaroni and potato salad and tuna salad , chicken salad, egg salad, etc.
Hubby is the MW man.

 

[upschuck]

But you do!

Shut up.

 

[oldngray]

We had 6 plants this year and we couldn't keep up with the bounty. Neighbors got a lot and the workers at the golf course love to get them too........ Pico de gallo needs lots of tomatoes.
We grew the "Goliath" kind. One pound fruit where the center slice is hamburger bun size. Great tomato and not as gnarly as beefsteak. Beefsteak can be funny shapes at times and goliaths are nicely round.

The problem with tomatoes is the short shelf life. When they ripen you have more than you can use and if you can't give them away you end up tossing them out. Unless you are into canning or something like that.

 

[upschuck]

This house has to have both MW and Mayo to please us. I always use half of each in macaroni and potato salad and tuna salad , chicken salad, egg salad, etc.
Hubby is the MW man.

Smart man. I think mayo is too bland and doesn't add anything to anything but calories.

 

[IVE GOTTA PACKAGE 4U]

Shut up.

I couldn't pass that one up!

 

[upschuck]

I couldn't pass that one up!

Yeah, that was pretty good.

 

[Operational needs]

This house has to have both MW and Mayo to please us. I always use half of each in macaroni and potato salad and tuna salad , chicken salad, egg salad, etc.
Hubby is the MW man.

My house hasn't had MW in maybe 25 years. Lol.

 

[IVE GOTTA PACKAGE 4U]

The problem with tomatoes is the short shelf life. When they ripen you have more than you can use and if you can't give them away you end up tossing them out. Unless you are into canning or something like that.

When I used to have a garden, my wife would make spaghetti sauce and freeze it

 

[IVE GOTTA PACKAGE 4U]

Yeah, that was pretty good.

You would have done the same.

 

[IVE GOTTA PACKAGE 4U]

My house hasn't had MW in maybe 25 years. Lol.

We only buy MW. But we rarely use it.usually end up throwing half of it away. The only time we but mayo is for potato salad.

 

[oldngray]

My house hasn't had MW in maybe 25 years. Lol.

If you had an old jar of MW it would still be as good as the day you bought it.

 

[moreluck]

The problem with tomatoes is the short shelf life. When they ripen you have more than you can use and if you can't give them away you end up tossing them out. Unless you are into canning or something like that.

We get rid of them all, but some days he was taking a bag of 30 tomatoes to the golf course. I don't do the freezer or canning.....too labor intensive.
My favorite is a toasted bagel, cream cheese, tomato slice, diced onion, basil, lemon pepper........for lunch almost every day during tomato season.
I do make some fresh tomato marinara sauce......to use right away, not freezer ammo.

 

[joeboodog]

I still eat a cheese sandwich every now and then.

There's a restaurant in Cleveland that has made a fortune on grilled cheese sandwiches. If you are ever here give a pace called Melt a shot.

 

[IVE GOTTA PACKAGE 4U]

If you had an old jar of MW it would still be as good as the day you bought it.

I only is it to make it tuna salad.

 

[upschuck]

We only buy MW. But we rarely use it.usually end up throwing half of it away. The only time we but mayo is for potato salad.

How old does it have to be, to have to throw it out?

 

[IVE GOTTA PACKAGE 4U]

There's a restaurant in Cleveland that has made a fortune on grilled cheese sandwiches. If you are ever here give a pace called Melt a shot.

@Johnnyfootball2014 favorite.