I'm really not sure. I usually replace it when they have it on sale.How old does it have to be, to have to throw it out?
I'm really not sure. I usually replace it when they have it on sale.How old does it have to be, to have to throw it out?
What isn't sky high anymore.I know! All produce has been sky high.
There's like 6 Ohio locations.There's a restaurant in Cleveland that has made a fortune on grilled cheese sandwiches. If you are ever here give a pace called Melt a shot.
Not too much. You got to be a good shopper. $100 doesn't go far.What isn't sky high anymore.
What isn't sky high anymore.
The color and the consistency will dictate that....rank or funky is no good. You can also go by the freshness date on the jar.How old does it have to be, to have to throw it out?
Just shooting the bullWhy is everybody over here? Did Dave get access to NF?
Yeah wouldn't want me to find where everyone isJust shooting the bull
Don't tell @turdferguson where we are at.
Did @retiredTxfeeder tell you?Yeah wouldn't want me to find where everyone is
Hey, I'm no squealer!Did @retiredTxfeeder tell you?
We rarely use that anymore. But I did grow up on that stuff. Fried pork fat in Crisco. Yum yum!Have you ever seen Crisco turn ???
I'm not a big fryer and I don't use a lot of Crisco, but it's a staple in this kitchen......childhood dictates that.
TWSSHey, I'm no squealer!
I like him. Just don't tell him that.Brother Turd is good peoplee.
I hear @Johnnyfootball2014 likes them.There's a restaurant in Cleveland that has made a fortune on grilled cheese sandwiches. If you are ever here give a pace called Melt a shot.
What you put into your smoker used to squeal.Hey, I'm no squealer!
Never had it do that.The color and the consistency will dictate that....rank or funky is no good. You can also go by the freshness date on the jar.