10:30 resi
Well-Known Member
MYODBWho’s Chuck, and why doesn’t he want them to use code 15?
MYODBWho’s Chuck, and why doesn’t he want them to use code 15?
Seen that myself in my years i have had 2 bosses named Chuck, Maybe Chucks go automatically into management?Who’s Chuck, and why doesn’t he want them to use code 15?
Wow. be nice to have a Dec 23rd birthday
Those people are not likely to be hired in that region.Wow. be nice to have a Dec 23rd birthday
Discrimination!Those people are not likely to be hired in that region.
Those people are not likely to be hired in that region.
Discrimination!
Pretty sure that's why they took out the showers at the centers.Jews?
Pretty sure that's why they took out the showers at the centers.
Code 33 is the code for a single vacation day, if you split one up.Has anyone heard of code 33 for paid day off?
WTF? YOU GUYS GET YOUR BDAY OFF??
WTF? YOU GUYS GET YOUR BDAY OFF??
Maybe if they didn't always have 3 or 4 birthdays a year ...Lazy libs won't even work on their birthday
Got himself violently sick drinking that skunk swill?I see what you did there
Green bottles = skunky beerGot himself violently sick drinking that skunk swill?
Is it the bottle or the hops? Certain beers always have that skunk brew smell, some more than others, Moosehead, Heineken, Rolling Rock for sure.Green bottles = skunky beer
Its the bottles. Green glass allows more light penetration than brown bottles and that can make the beer skunky.Is it the bottle or the hops? Certain beers always have that skunk brew smell, some more than others, Moosehead, Heineken, Rolling Rock for sure.
Is it the bottle or the hops? Certain beers always have that skunk brew smell, some more than others, Moosehead, Heineken, Rolling Rock for sure.
It's actually a combination of both. The light reacts with the isohumulones to create that skunky aroma.Its the bottles. Green glass allows more light penetration than brown bottles and that can make the beer skunky.
The acceptance of this knowledge and the technology that helped bring small compact and even mobile canning lines is what helped explode the craft beer movement. The investment and upkeep/maintenance of a bottling line is very pricey, let alone the fact a canning line runs 10x faster and is ultimately doing a better job purging any oxygen out before sealing.It's actually a combination of both. The light reacts with the isohumulones to create that skunky aroma.
This brings back memories from my organic chemistry classesIt's actually a combination of both. The light reacts with the isohumulones to create that skunky aroma.