Returntosender
Well-Known Member
Deep fried artichokes from cheesecake factory.
Food
- Thread starter DS
- Start date
Returntosender
Well-Known Member
Korean food, Black noodle soup, some kind of meat, fried mandu(dumpling)
moreluck
golden ticket member
moreluck
golden ticket member
moreluck
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moreluck
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BSWALKS
Fugitive From Reality
looks good!
same here but we can't make it
oldngray
nowhere special
I am surprised they don't have a whole lamb on a spit.
cachsux
Wah
There's shish-kabobs on the other end. Home made deserts in the shack on the end.
moreluck
golden ticket member
klein
Für Meno :)
It's officially Fall, so here's a nice and easy to make great soup !
IF YOU MAKE IT, make it 2-3 days in advance because OMG by day 3, it is so delicious!!!! The spices have all permeated everything and I'm sad because I just fin...ished my last bowl and have to make more!!!!
SPICY Cabbage Soup
1/2 head cabbage, roughly chopped
1 c celery, diced
1 c onion, diced
1 c carrots, diced
1 bell pepper, diced, any color
2-3 cloves garlic, minced
4 cups Vegetable broth (low sodium if possible)
14 ounce can spicy diced tomatos with juice
2 tsp oregano
2 tsp basil
4-5 tsp crushed red pepper
Heat 2 Tbs oil in bottom of pan
Add celery, onion, peppers & carrots, saute til tender
Add in garlic and broth.
Stir in tomatoes and cabbage.
Add in seasonings.
Bring to a boil and then reduce heat and cook until cabbage is tender.
IF YOU MAKE IT, make it 2-3 days in advance because OMG by day 3, it is so delicious!!!! The spices have all permeated everything and I'm sad because I just fin...ished my last bowl and have to make more!!!!
SPICY Cabbage Soup
1/2 head cabbage, roughly chopped
1 c celery, diced
1 c onion, diced
1 c carrots, diced
1 bell pepper, diced, any color
2-3 cloves garlic, minced
4 cups Vegetable broth (low sodium if possible)
14 ounce can spicy diced tomatos with juice
2 tsp oregano
2 tsp basil
4-5 tsp crushed red pepper
Heat 2 Tbs oil in bottom of pan
Add celery, onion, peppers & carrots, saute til tender
Add in garlic and broth.
Stir in tomatoes and cabbage.
Add in seasonings.
Bring to a boil and then reduce heat and cook until cabbage is tender.
You forgot to mention that you will be passing gas for the next week or two! But soup is always better a day or two later!..NO doubt.....Even in Canada. ey?.....lol
Returntosender
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Escargot
moreluck
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moreluck
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