Nothingness Fluff ,part 2

[BakerMayfield2018]

Exactly gotta stay in that budget, hes a value pick.

My phone cut off my D. Had to roll with Tennessee D. That's all the $ I had left to get. Ya never know

 

[cosmo1]

Hi Cos.

Hey, Gumby.

'Sup?

 

[IVE GOTTA PACKAGE 4U]

Hey, Gumby.

'Sup?

Not much my friend. Just chilling.

 

[IVE GOTTA PACKAGE 4U]

He is playing.

@hyena ?

 

[cosmo1]

Not much my friend. Just chilling.

Lazher cookin' today?

 

[IVE GOTTA PACKAGE 4U]

Lazher cookin' today?

I might make a chicken. The pork ribs roast turned out excellent yesterday.

 

[cosmo1]

I might make a chicken. The pork ribs roast turned out excellent yesterday.View attachment 59962

They looked good.

I have a couple tenderloins thawing and maybe some dirty risotto.






Edit: Change in the menu! Pregnant daughter-in-law just requested chicken and waffles.

Still good.

 

[IVE GOTTA PACKAGE 4U]

They looked good.

I have a couple tenderloins thawing and maybe some dirty risotto.

I never made one before. I was happy with how it came out. It had a ton of flavor.

 

[hyena]

@hyena ?

Keep getting killed by a deathclaw!

 

[IVE GOTTA PACKAGE 4U]

Keep getting killed by a deathclaw!

What is that?

 

[moreluck]

Pork tenderloins are one of the easiest things to fix on the grill. Spices are whatever suits you, but the technique is always the same and it comes out pefect.

Pretend that "loin log' is square. Only half lit on the grill. Brown on all 4 sides 10-15 min a side. Now move it to the side of the grill that is not tuned on. Close the lid and check on the temp in about 25-30 mins.
The new 145°friend recommended internal temperature (followed by a recommended three minute rest)

This is for those loins that are sometimes in a packet with seasoning already on...maybe a pound, pound and a half.

 

[IVE GOTTA PACKAGE 4U]

Pork tenderloins are one of the easiest things to fix on the grill. Spices are whatever suits you, but the technique is always the same and it comes out pefect.

Pretend that "loin log' is square. Only half lit on the grill. Brown on all 4 sides 10-15 min a side. Now move it to the side of the grill that is not tuned on. Close the lid and check on the temp in about 25-30 mins.
The new 145°friend recommended internal temperature (followed by a recommended three minute rest)

This is for those loins that are sometimes in a packet with seasoning already on...maybe a pound, pound and a half.

I don't like the ones in a packet. They taste fake.

 

[hyena]

What is that?

This like 15 foot tall mutant thing. I even got a mini gun put almost 800 rounds in this thing and he's still whooping my a*

 

[hyena]

What is that?

 

[IVE GOTTA PACKAGE 4U]

View attachment 59963

Looks like he is having a @hyena for lunch

 

[IVE GOTTA PACKAGE 4U]

This like 15 foot tall mutant thing. I even got a mini gun put almost 800 rounds in this thing and he's still whooping my a*

Put a bigger gun on layaway. LMAO

 

[hyena]

Looks like he is having a @hyena for lunch

I just took him down

 

[Brownslave688]

View attachment 59963

This like 15 foot tall mutant thing. I even got a mini gun put almost 800 rounds in this thing and he's still whooping my a*

@hyena right now

 

[IVE GOTTA PACKAGE 4U]

I just took him down

Pervert

 

[IVE GOTTA PACKAGE 4U]

@hyena right now

Good afternoon @Brownslave688