Nothingness Fluff ,part 2

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upsbeernut

upsbeernut

Sometimes i feel like a nut sometimes i dont
IVE GOTTA PACKAGE 4U said:
Beernuts.
you-re-fired-o.gif


Clean that post up.
Click to expand...
ok sorry
 
upsbeernut

upsbeernut

Sometimes i feel like a nut sometimes i dont
I brought home a world class ipa form Athens. Got real excited, you could drink this all day
images.jpg
So tropical not bitter at all
 
BakerMayfield2018

BakerMayfield2018

Fight the power.
IVE GOTTA PACKAGE 4U said:
Wonder if they make it in bottles?
Turning into a snob. Like my bottles.
Click to expand...
Drinking out of a bottle is for college parties and good ol country boys. Come on I've. If your gonna spend the money to buy good beer for crust sake my man buy the right glass to drink it from! I use a snifter more than not.....
ACBFBA app
Glassware for Beer
Beer Styles:
Goblet (or Chalice)
goblet_glass.jpg
Majestic pieces of work, ranging from delicate and long stemmed (Goblet) to heavy and thick walled (Chalice). The more delicate ones may also have their rims laced with silver or gold, while the heavy boast sculpture-like stems. Some are designed to maintain a 2-centimeter head. This is achieved by scoring the inside bottom of the glass, which creates a CO2 nucleation point, and a stream of eternal bubbles and perfect head retention as a result.

Benefits: Eye candy. Designed to maintain head. Wide-mouthed for deep sips.

Use with these Beer Styles:
Mug (or Seidel, Stein)
dimpled_mug_glass.jpg
Heavy, sturdy, large and with handle, the mug is a fun and serious piece of glassware that comes in many sizes and shapes. The best part of using a mug is that you can clink them together with more confidence than other types of glassware, and they hold loads of beer. Seidel is a German mug, while a Stein is the stone equivalent that traditionally features a lid, the use of which dates back to the Black Plague to prevent flies from dropping in.

Benefits: Easy to drink out of. Holds plenty of volume.

Use with these Beer Styles:
Pilsner Glass (or Pokal)
pilsener_glass.jpg
Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head. A Pokal is a European Pilsner glass with a stem.

Benefits: Showcases color, clarity and carbonation. Promotes head retention. Enhances volatiles.

Use with these Beer Styles:
Pint Glass (or Becker, Nonic, Tumbler)
pint_nonic_glass.jpg
Near cylindrical, with a slight taper and wide-mouth. There are two standard sizes, the 16-ounce (US Tumbler - the pour man's pint glass and most common) or the 20-ounce Imperial (Nonic), which has a slight ridge towards the top, a grip of sorts and helps in stacking them. The 20-ounce version is preferred to accommodate more beer or beers with large crowning heads. A Becker is the German equivalent, tapering at the top.

Benefits: Cheap to make. Easy to store. Easy to drink out of.

Use with these Beer Styles:
Snifter
snifter_glass.jpg
Used for brandy and cognac, these wide-bowled and stemmed glasses with their tapered mouths are perfect for capturing the aromas of strong ales. Volumes range, but they all provide room to swirl and agitate volatiles.

Benefits: Captures and enhances volatiles.

Use with these Beer Styles:
Stange (Slender Cylinder)
stange_glass.jpg
A traditional German glass, stange means "stick" and these tall, slender cylinders are used to serve more delicate beers, amplifying malt and hop nuances. Substitute with a Tom Collins glass.

Benefits: Tighter concentration of volatiles.

Use with these Beer Styles:
Tulip
tulip_glass.jpg
A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Scotch Ales are often served in a "thistle glass," which is a modified tulip glass that resembles Scotland's national flower.

Benefits: Captures and enhances volatiles, while it induces and supports large foamy heads.

Use with these Beer Styles:
Weizen Glass
weizen_glass.jpg
Nothing beats serving your Weizenbier (wheat beer) in an authentic Bavarian Weizen Glass. These classy glasses, with their thin walls and length, showcase the beer's color and allows for much headspace to contain the fluffy, sexy heads association with the style. Most are 0.5L in size, with slight variations in sizes. Forget the lemon garnish, the citric will kill the head.

Benefits: Specifically produced to take on volume and head, while locking in the banana-like and phenol aromas associated with the style.

Use with these Beer Styles:
Oversized Wine Glass
wine_glass.jpg
"A wine glass for beer!?" Yep, an oversized 22oz wine glass will be most suitable for serving most Belgian Ales. Its size allows for headspace, while the open bowl creates an amazing nose. A lot of smart beer bars are now serving their Belgian Ales in these. It also makes for a great crossover conversational piece. "Is that wine that you're drinking?" And you reply, "No, it's De Ranke XX Bitter from Belgium. Wanna try?"

Benefits: Replacement for a Tulip or Goblet. Conversational.

Use with these Beer Styles:

So there you have it. Remember to always drink your beer in the proper glassware, because a properly served beer is a better beer.
Getting Some Glassware
Many are available on-line, at stores like Crate & Barrel or, for those of you in the beer industry, from restaurant glassware wholesalers. Also checkout your local beer store who might carry a selection of glassware, and even the occasional glassware giveaway with purchase.
Handling Tips
Never chill your glassware, and decline if served a frosted glass. Why? As the beer hits the frosted glass condensation will occur and dilute your beer, while at the same time alter the serving temperature.

Hand-wash all glasses. Some dishwashers will leave a residue, which may effect the head retention as well as the flavor and aroma. Use a mild dishwashing soap, and if you are really anal retentive have a separate sponge for your glass ware so there is not cross contamination from greasy food particles on a used sponge. Let them air dry, do not hand dry because the towel may leave dust particles which will affect the head retention. Caring for you glassware in this manner will also protect gold- or silver- rimmed glasses and glasses with silk-screened brewery logos.
 
upsbeernut

upsbeernut

Sometimes i feel like a nut sometimes i dont
Johnnyfootball2014 said:
Drinking out of a bottle is for college parties and good ol country boys. Come on I've. If your gonna spend the money to buy good beer for crust sake my man buy the right glass to drink it from! I use a snifter more than not.....
ACBFBA app
Glassware for Beer
Beer Styles:
Goblet (or Chalice)
goblet_glass.jpg
Majestic pieces of work, ranging from delicate and long stemmed (Goblet) to heavy and thick walled (Chalice). The more delicate ones may also have their rims laced with silver or gold, while the heavy boast sculpture-like stems. Some are designed to maintain a 2-centimeter head. This is achieved by scoring the inside bottom of the glass, which creates a CO2 nucleation point, and a stream of eternal bubbles and perfect head retention as a result.

Benefits: Eye candy. Designed to maintain head. Wide-mouthed for deep sips.

Use with these Beer Styles:
Mug (or Seidel, Stein)
dimpled_mug_glass.jpg
Heavy, sturdy, large and with handle, the mug is a fun and serious piece of glassware that comes in many sizes and shapes. The best part of using a mug is that you can clink them together with more confidence than other types of glassware, and they hold loads of beer. Seidel is a German mug, while a Stein is the stone equivalent that traditionally features a lid, the use of which dates back to the Black Plague to prevent flies from dropping in.

Benefits: Easy to drink out of. Holds plenty of volume.

Use with these Beer Styles:
Pilsner Glass (or Pokal)
pilsener_glass.jpg
Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head. A Pokal is a European Pilsner glass with a stem.

Benefits: Showcases color, clarity and carbonation. Promotes head retention. Enhances volatiles.

Use with these Beer Styles:
Pint Glass (or Becker, Nonic, Tumbler)
pint_nonic_glass.jpg
Near cylindrical, with a slight taper and wide-mouth. There are two standard sizes, the 16-ounce (US Tumbler - the pour man's pint glass and most common) or the 20-ounce Imperial (Nonic), which has a slight ridge towards the top, a grip of sorts and helps in stacking them. The 20-ounce version is preferred to accommodate more beer or beers with large crowning heads. A Becker is the German equivalent, tapering at the top.

Benefits: Cheap to make. Easy to store. Easy to drink out of.

Use with these Beer Styles:
Snifter
snifter_glass.jpg
Used for brandy and cognac, these wide-bowled and stemmed glasses with their tapered mouths are perfect for capturing the aromas of strong ales. Volumes range, but they all provide room to swirl and agitate volatiles.

Benefits: Captures and enhances volatiles.

Use with these Beer Styles:
Stange (Slender Cylinder)
stange_glass.jpg
A traditional German glass, stange means "stick" and these tall, slender cylinders are used to serve more delicate beers, amplifying malt and hop nuances. Substitute with a Tom Collins glass.

Benefits: Tighter concentration of volatiles.

Use with these Beer Styles:
Tulip
tulip_glass.jpg
A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Scotch Ales are often served in a "thistle glass," which is a modified tulip glass that resembles Scotland's national flower.

Benefits: Captures and enhances volatiles, while it induces and supports large foamy heads.

Use with these Beer Styles:
Weizen Glass
weizen_glass.jpg
Nothing beats serving your Weizenbier (wheat beer) in an authentic Bavarian Weizen Glass. These classy glasses, with their thin walls and length, showcase the beer's color and allows for much headspace to contain the fluffy, sexy heads association with the style. Most are 0.5L in size, with slight variations in sizes. Forget the lemon garnish, the citric will kill the head.

Benefits: Specifically produced to take on volume and head, while locking in the banana-like and phenol aromas associated with the style.

Use with these Beer Styles:
Oversized Wine Glass
wine_glass.jpg
"A wine glass for beer!?" Yep, an oversized 22oz wine glass will be most suitable for serving most Belgian Ales. Its size allows for headspace, while the open bowl creates an amazing nose. A lot of smart beer bars are now serving their Belgian Ales in these. It also makes for a great crossover conversational piece. "Is that wine that you're drinking?" And you reply, "No, it's De Ranke XX Bitter from Belgium. Wanna try?"

Benefits: Replacement for a Tulip or Goblet. Conversational.

Use with these Beer Styles:

So there you have it. Remember to always drink your beer in the proper glassware, because a properly served beer is a better beer.
Getting Some Glassware
Many are available on-line, at stores like Crate & Barrel or, for those of you in the beer industry, from restaurant glassware wholesalers. Also checkout your local beer store who might carry a selection of glassware, and even the occasional glassware giveaway with purchase.
Handling Tips
Never chill your glassware, and decline if served a frosted glass. Why? As the beer hits the frosted glass condensation will occur and dilute your beer, while at the same time alter the serving temperature.

Hand-wash all glasses. Some dishwashers will leave a residue, which may effect the head retention as well as the flavor and aroma. Use a mild dishwashing soap, and if you are really anal retentive have a separate sponge for your glass ware so there is not cross contamination from greasy food particles on a used sponge. Let them air dry, do not hand dry because the towel may leave dust particles which will affect the head retention. Caring for you glassware in this manner will also protect gold- or silver- rimmed glasses and glasses with silk-screened brewery logos.
Click to expand...
I use the tulip every time
 
IVE GOTTA PACKAGE 4U

IVE GOTTA PACKAGE 4U

*
Johnnyfootball2014 said:
Drinking out of a bottle is for college parties and good ol country boys. Come on I've. If your gonna spend the money to buy good beer for crust sake my man buy the right glass to drink it from! I use a snifter more than not.....
ACBFBA app
Glassware for Beer
Beer Styles:
Goblet (or Chalice)
goblet_glass.jpg
Majestic pieces of work, ranging from delicate and long stemmed (Goblet) to heavy and thick walled (Chalice). The more delicate ones may also have their rims laced with silver or gold, while the heavy boast sculpture-like stems. Some are designed to maintain a 2-centimeter head. This is achieved by scoring the inside bottom of the glass, which creates a CO2 nucleation point, and a stream of eternal bubbles and perfect head retention as a result.

Benefits: Eye candy. Designed to maintain head. Wide-mouthed for deep sips.

Use with these Beer Styles:
Mug (or Seidel, Stein)
dimpled_mug_glass.jpg
Heavy, sturdy, large and with handle, the mug is a fun and serious piece of glassware that comes in many sizes and shapes. The best part of using a mug is that you can clink them together with more confidence than other types of glassware, and they hold loads of beer. Seidel is a German mug, while a Stein is the stone equivalent that traditionally features a lid, the use of which dates back to the Black Plague to prevent flies from dropping in.

Benefits: Easy to drink out of. Holds plenty of volume.

Use with these Beer Styles:
Pilsner Glass (or Pokal)
pilsener_glass.jpg
Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head. A Pokal is a European Pilsner glass with a stem.

Benefits: Showcases color, clarity and carbonation. Promotes head retention. Enhances volatiles.

Use with these Beer Styles:
Pint Glass (or Becker, Nonic, Tumbler)
pint_nonic_glass.jpg
Near cylindrical, with a slight taper and wide-mouth. There are two standard sizes, the 16-ounce (US Tumbler - the pour man's pint glass and most common) or the 20-ounce Imperial (Nonic), which has a slight ridge towards the top, a grip of sorts and helps in stacking them. The 20-ounce version is preferred to accommodate more beer or beers with large crowning heads. A Becker is the German equivalent, tapering at the top.

Benefits: Cheap to make. Easy to store. Easy to drink out of.

Use with these Beer Styles:
Snifter
snifter_glass.jpg
Used for brandy and cognac, these wide-bowled and stemmed glasses with their tapered mouths are perfect for capturing the aromas of strong ales. Volumes range, but they all provide room to swirl and agitate volatiles.

Benefits: Captures and enhances volatiles.

Use with these Beer Styles:
Stange (Slender Cylinder)
stange_glass.jpg
A traditional German glass, stange means "stick" and these tall, slender cylinders are used to serve more delicate beers, amplifying malt and hop nuances. Substitute with a Tom Collins glass.

Benefits: Tighter concentration of volatiles.

Use with these Beer Styles:
Tulip
tulip_glass.jpg
A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Scotch Ales are often served in a "thistle glass," which is a modified tulip glass that resembles Scotland's national flower.

Benefits: Captures and enhances volatiles, while it induces and supports large foamy heads.

Use with these Beer Styles:
Weizen Glass
weizen_glass.jpg
Nothing beats serving your Weizenbier (wheat beer) in an authentic Bavarian Weizen Glass. These classy glasses, with their thin walls and length, showcase the beer's color and allows for much headspace to contain the fluffy, sexy heads association with the style. Most are 0.5L in size, with slight variations in sizes. Forget the lemon garnish, the citric will kill the head.

Benefits: Specifically produced to take on volume and head, while locking in the banana-like and phenol aromas associated with the style.

Use with these Beer Styles:
Oversized Wine Glass
wine_glass.jpg
"A wine glass for beer!?" Yep, an oversized 22oz wine glass will be most suitable for serving most Belgian Ales. Its size allows for headspace, while the open bowl creates an amazing nose. A lot of smart beer bars are now serving their Belgian Ales in these. It also makes for a great crossover conversational piece. "Is that wine that you're drinking?" And you reply, "No, it's De Ranke XX Bitter from Belgium. Wanna try?"

Benefits: Replacement for a Tulip or Goblet. Conversational.

Use with these Beer Styles:

So there you have it. Remember to always drink your beer in the proper glassware, because a properly served beer is a better beer.
Getting Some Glassware
Many are available on-line, at stores like Crate & Barrel or, for those of you in the beer industry, from restaurant glassware wholesalers. Also checkout your local beer store who might carry a selection of glassware, and even the occasional glassware giveaway with purchase.
Handling Tips
Never chill your glassware, and decline if served a frosted glass. Why? As the beer hits the frosted glass condensation will occur and dilute your beer, while at the same time alter the serving temperature.

Hand-wash all glasses. Some dishwashers will leave a residue, which may effect the head retention as well as the flavor and aroma. Use a mild dishwashing soap, and if you are really anal retentive have a separate sponge for your glass ware so there is not cross contamination from greasy food particles on a used sponge. Let them air dry, do not hand dry because the towel may leave dust particles which will affect the head retention. Caring for you glassware in this manner will also protect gold- or silver- rimmed glasses and glasses with silk-screened brewery logos.
Click to expand...
Its beer, man! DONT over think it,drink it!
Rock on.
 
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