Nothingness Fluff ,part 2

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retiredTxfeeder

cap'n crunch
baked ribs.
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retiredTxfeeder

cap'n crunch
they are excellent. I just use my regular rib rub, bake in the oven about 2-3 hours. they fall off the bone. the lower row is a slab of ribs, cut up. the ones on top are a package of country ribs to fill out my pan. No matter how many I make, there are usually no leftovers.
 
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