Nothingness Fluff ,part 2

[cosmo1]

I've got a Trager grill I'll cook steaks and stuff like that. It's got a smoker I've just never used it.

Why not?

Those things are supposed to be fool-proof.

 

[silverbullet2893]

Why not?

Those things are supposed to be fool-proof.

Ehhhh I'm not sure. I haven't really had it that long. I don't really know why I haven't to be honest.

 

[BakerMayfield2018]

Why not?

Those things are supposed to be fool-proof.

My uncle has one. It is red and has horns for handles. Looks bad ass. It is a pellet smoker. It is electronic. Works great.

 

[cosmo1]

I like mine. I cooked tuna steaks one night on it. Those were good. I might get something cheap to smoke before I get something expensive and mess it up

Tuna steaks are the easiest and hardest thing to do right.

Just sear each side, but leave the middle just barely warm.

 

[silverbullet2893]

Tuna steaks are the easiest and hardest thing to do right.

Just sear each side, but leave the middle just barely warm.

I over cooked them just a little but they were still good.

 

[BakerMayfield2018]

Tuna steaks are the easiest and hardest thing to do right.

Just sear each side, but leave the middle just barely warm.

Yikes

 

[Brownslave688]

Your gonna want to rethink the whole "cooking it myself " for 250 people thing st your own place. I barely have time to socialize with everyone when I invite over 10 people over and do my own bbqing. Lots of these people are gonna be traveling a lot of miles to spend time with YOU. It would pay off in a situation like this to just relax and have a good time and try to greet everyone and hire someone to do the cooking......just my 2 cents.

That's why I'm just gonna throw a whole hog in the ground.

 

[Brownslave688]

I over cooked them just a little but they were still good.

As long as you catch it while it's hot it's usually ok.

 

[cosmo1]

Ehhhh I'm not sure. I haven't really had it that long. I don't really know why I haven't to be honest.

Your mission, should you accept it, get a couple racks of ribs, rub with salt and pepper (don't get fancy yet) and following the instructions for your Traeger, smoke those babies.

It's really hard to screw up ribs.

 

[BakerMayfield2018]

Yikes

Tuna steaks are the easiest and hardest thing to do right.

Just sear each side, but leave the middle just barely warm.

So your saying put them on super hot. Sear each side for like 20 seconds and pull it off?

 

[Brownslave688]

Your gonna want to rethink the whole "cooking it myself " for 250 people thing st your own place. I barely have time to socialize with everyone when I invite over 10 people over and do my own bbqing. Lots of these people are gonna be traveling a lot of miles to spend time with YOU. It would pay off in a situation like this to just relax and have a good time and try to greet everyone and hire someone to do the cooking......just my 2 cents.

Not sure about sides and stuff. Most of the local people will probably bring a side.

 

[cosmo1]

I over cooked them just a little but they were still good.

As long as there is still a little pink......

 

[cosmo1]

Yikes

Too healthy for you?

 

[silverbullet2893]

Your mission, should you accept it, get a couple racks of ribs, rub with salt and pepper (don't get fancy yet) and following the instructions for your Traeger, smoke those babies.

It's really hard to screw up ribs.

I'll give it a try sometime. I love ribs.

 

[cosmo1]

So your saying put them on super hot. Sear each side for like 20 seconds and pull it off?

Maybe 30-40, but no more.

Just warm in the middle.

 

[BakerMayfield2018]

I'll give it a try sometime. I love ribs.

He is right. Super easy. Even if you friend it up people will still like them. Will take about 4 hours.

 

[silverbullet2893]

As long as you catch it while it's hot it's usually ok.

I got them at that sea food market in STL. I'm going to try to get some crawfish and have a boil sometime or get some shrimp. I don't know.

 

[silverbullet2893]

He is right. Super easy. Even if you friend it up people will still like them. Will take about 4 hours.

Guess I've always been gunshy of the word "smoke"

 

[BakerMayfield2018]

Guess I've always been gunshy of the word "smoke"

It's not hard. @cosmo1 always tells people go to www.amazingribs.com. They got great info there. He will help you. He helped me when I first started. He knows alot

 

[Brownslave688]

I got them at that sea food market in STL. I'm going to try to get some crawfish and have a boil sometime or get some shrimp. I don't know.

This is my other option for the party. A shrimp boil. Can cook a lot of food very easily that way.