Nothingness Fluff ,part 2

[cosmo1]

@RonBurgandy??????????, why did you disagree with me about screwing up ribs? As long as you don't cook them to death, they are easy.

 

[BakerMayfield2018]

@RonBurgandy??????????, why did you disagree with me about screwing up ribs? As long as you don't cook them to death, they are easy.

Fat fingers. I need to start my diet soon. Sorry. I fixed it

 

[silverbullet2893]

This is my other option for the party. A shrimp boil. Can cook a lot of food very easily that way.

It's hard to beat a good shrimp or crawfish boil. Especially with red potatoes and corn throwing in with the crawfish.

 

[Turdferguson]

Fat fingers. I need to start my diet soon. Sorry. I fixed it

 

[silverbullet2893]

This is my other option for the party. A shrimp boil. Can cook a lot of food very easily that way.

I always enjoy having fish frys but it sucks it takes so much fish. Everything is gone by the time I get done with the cooking usually. But it's just a good time to have buddies over and drink a few brewskis and they at least get to eat fish

 

[BakerMayfield2018]

This is my other option for the party. A shrimp boil. Can cook a lot of food very easily that way.

 

[BakerMayfield2018]

This is my other option for the party. A shrimp boil. Can cook a lot of food very easily that way.

Don't u dare you cheap bastard

 

[cosmo1]

Guess I've always been gunshy of the word "smoke"

Ron, Joe and I cook in our Akorns over charcoal.

The only difference is, we can control the temps and add wood chips or chunks to the charcoal for flavor.

Your Traeger should offer the same flexibility.

Stick to fruitwoods at first, until you decide how much smoke flavor you want. I'm not a fan of hickory or mesquite, because I tend to taste them for a few days after. Pecan, apple and cherry are my go-to's.

 

[Turdferguson]

Fat fingers. I need to start my diet soon. Sorry. I fixed it

 

[BakerMayfield2018]

Ron, Joe and I cook in our Akorns over charcoal.

The only difference is, we can control the temps and add wood chips or chunks to the charcoal for flavor.

Your Traeger should offer the same flexibility.

Stick to fruitwoods at first, until you decide how much smoke flavor you want. I'm not a fan of hickory or mesquite, because I tend to taste them for a few days after. Pecan, apple and cherry are my go-to's.

Absolutely 100% correct. I use apple ,pecan,and cherry wood only. The times I used hickory or mesquite my kids and wife wouldn't even eat it and ended up throwing it away. Told u this guy knows his stuff!!!!!

 

[silverbullet2893]

Ron, Joe and I cook in our Akorns over charcoal.

The only difference is, we can control the temps and add wood chips or chunks to the charcoal for flavor.

Your Traeger should offer the same flexibility.

Stick to fruitwoods at first, until you decide how much smoke flavor you want. I'm not a fan of hickory or mesquite, because I tend to taste them for a few days after. Pecan, apple and cherry are my go-to's.

I don't mind a mesquite flavor in deer jerky. But i don't think I would really like it in say brisket or something.

 

[cosmo1]

Absolutely 100% correct. I use apple ,pecan,and cherry wood only. The times I used hickory or mesquite my kids and wife wouldn't even eat it and ended up throwing it away. Told u this guy knows his stuff!!!!!

I forget which, but either apple or cherry gives chicken skin a deep, mahogany color when you do a whole chicken. It's been a while.

 

[cosmo1]

I don't mind a mesquite flavor in deer jerky. But i don't think I would really like it in say brisket or something.

The strongest I would consider on a brisket is oak.

I usually use pecan for beef.





(A good way to practice beef before dropping the bucks on a brisket is a chuck roast. Good eating when done.)

 

[silverbullet2893]

I just need to get together and I'll have to start my new hobby, smoking. Appreciate the good conversation tonight brothers and the great get away from stuff.


Appreciate it

 

[BakerMayfield2018]

I just need to get together and I'll have to start my new hobby, smoking. Appreciate the good conversation tonight brothers and the great get away from stuff.


Appreciate it

your welcome brother. It's a wonderful hobby.

Cheers bro. Life is good.

 

[silverbullet2893]

View attachment 115046 View attachment 115042 View attachment 115044your welcome brother. It's a wonderful hobby. View attachment 115045
View attachment 115047 Cheers bro. Life is good.

Yessir! So, is that hopslam stuff regional to you?

 

[BakerMayfield2018]

Yessir! So, is that hopslam stuff regional to you?

It comes from that hellhole Michigan. It is brewed with Michigan honey.

 

[silverbullet2893]

It comes from that hellhole Michigan. It is brewed with Michigan honey.

Nice! I wonder if I could get it in the Show Me. I'm all about trying new stuff. Get tired of Busch products lol.

 

[silverbullet2893]

It comes from that hellhole Michigan. It is brewed with Michigan honey.

Hell Ya brother man!!! I found it!

 

[Turdferguson]

I'll have to start my new hobby, smoking.

I always wanted to start smoking so that I could poke and jab a lit cigarette at them when I was arguing with them. Tell them "Oh yeah? Well you're just stupid!" And jab a smoke at the end to drive home the point