Nothingness Fluff ,part 2

[silverbullet2893]

We want pictures

I'll post one when they get done. Getting close. At 120 now

 

[upschuck]

Cooking this chicken like I cook doves. Over indirect heat with beer in the pan. Hope it turns out the same. We will see.

Did you spatchcock it, takes less time, and turns out awesome

 

[Future]

I don't blame you.
You are definitely the Queen of Fluff.

@Indecisi0n ??

 

[BakerMayfield2018]

And I Love You!

I'm sorry. It was an accident. I meant to quote for a different reply. The frog had me flustered.

 

[silverbullet2893]

Did you spatchcock it, takes less time, and turns out awesome

Excuse my stupidity, but not real clear what you mean

 

[Future]

I'm sorry. It was an accident. I meant to quote for a different reply. The frog had me flustered.

1k and all is forgotten !

 

[BakerMayfield2018]

You are not in the central time zone, sheesh, Ohioans

FU

 

[upschuck]

I'm sorry. It was an accident. I meant to quote for a different reply. The frog had me flustered.

Just say that you are drunk again, and leave it at that

 

[BakerMayfield2018]

1k and all is forgotten !

Howabboutkissmyass.

 

[BakerMayfield2018]

Just say that you are drunk again, and leave it at that

I will cut your legs off you mother friend'r!!!!

 

[IVE GOTTA PACKAGE 4U]

Howabboutkissmyass.

No

 

[upschuck]

Excuse my stupidity, but not real clear what you mean

You cut the back bone out, then press on the breast side to flatten it out. Put some olive oil, salt and pepper on the skin, can smoke at 300 or grill at 450, and in short order, turns out delicious. Did a 13lb turkey in about 80-90 minutes, yesterday, and the skin was to die for.

 

[IVE GOTTA PACKAGE 4U]

I will cut your legs off you mother friend'r!!!!

How sweet

 

[silverbullet2893]

Nothing impressive but first grill out of the year!

 

[IVE GOTTA PACKAGE 4U]

You cut the back bone out, then press on the breast side to flatten it out. Put some olive oil, salt and pepper on the skin, can smoke at 300 or grill at 450, and in short order, turns out delicious. Did a 13lb turkey in about 80-90 minutes, yesterday, and the skin was to die for.

Nice

 

[silverbullet2893]

You cut the back bone out, then press on the breast side to flatten it out. Put some olive oil, salt and pepper on the skin, can smoke at 300 or grill at 450, and in short order, turns out delicious. Did a 13lb turkey in about 80-90 minutes, yesterday, and the skin was to die for.

Abhhh. I just did boneless filets

 

[upschuck]

FU

Oh, the animosity spewing from your lips today. Is something wrong brother?

 

[IVE GOTTA PACKAGE 4U]

View attachment 121178

Nothing impressive but first grill out of the year!

Nice

 

[IVE GOTTA PACKAGE 4U]

Oh, the animosity spewing from your lips today. Is something wrong brother?

His vacation is over

 

[What The Hawk?]

Rookie



How you been?

Kinda down this weekend. Realizing I need to change things in my life including the people I hang out with. They're not friends..they're drinking buddies.

 

[upschuck]

Nice

Yesterday was the first time I tried it, and will definitely do it again.