PT ODC sup or Restaurant manager

[Wally]

Those aren't cigarettes. Seriously

Yes they are.

Even on Hell's Kitchen, every single contestant is smoking like no tomorrow. Something about working in a kitchen makes you want to smoke?

 

[burrheadd]

Those aren't cigarettes. Seriously

Everybody knows that guys that work the back of house at any restraunt always have the best weed

 

[G.V. Rush]

I was hired to be a pt ODC sup off the street, but received an offer to be a restaurant manager a day later. The odc pays $16 at 27.5 hrs per week. The restaurant job pays base salary of $48k and I'll work 5 ten hour shifts. I've been a restaurant manager for years and I'm trying to find a different career, but will the opportunity be worth it if I have to be pt for at least a year? I have a college degree already, looking to advance in a career company.

What would you do?

Before going Brown I was a chef for ten years. Absolutely hated it towards the end. No OT pay, no benefits, 1 week of vacation, work weekends, holidays. Now I love life again. Only 6 months away from being top rate. I haven't missed the restaurant biz one bit. That's my story. I'm sure yours is different. Just some insight

 

[G.V. Rush]

And d

Yes they are.

Even on Hell's Kitchen, every single contestant is smoking like no tomorrow. Something about working in a kitchen makes you want to smoke?

And drink heavily and abuse drugs

 

[1BROWNWRENCH]

Be a Mechanic. WSU HRAD 1990.

 

[1BROWNWRENCH]

What's the deal with restaurant workers and smoking? You always see staff behind the place taking a drag. Seems they all love the smokes?

Covers up the taste of the food.

 

[1BROWNWRENCH]

Before going Brown I was a chef for ten years. Absolutely hated it towards the end. No OT pay, no benefits, 1 week of vacation, work weekends, holidays. Now I love life again. Only 6 months away from being top rate. I haven't missed the restaurant biz one bit. That's my story. I'm sure yours is different. Just some insight

Didn't know what I was thinking.