I pup a B.K. and I swear they don't flame broil any of the food anymore. Just put everything in a basket where it sits in a cubby-hole steamer looking thing. Same with McD's. I don't see any flat-top fry surface for their burgers either. Can anyone confirm these two places don't actually cook the sandwiches, just heat them up?
BTW, I usually don't eat at either establishment.