Interesting. We were talking about trying a pizza pan instead of a stone. A couple of pizza attempts ago we had a stone break into pieces because it got too hot. It's also a bit of a pia transferring the uncooked pizza to the hot stone. We've transformed a couple of pizzas into a heap of pizza ingredients while attempting that transfer. We don't make pizza very often but next time we will give your approach a try.
Tonight we're grilling rib eye steaks and zucchini.
