bleedinbrown58
That’s Craptacular
lol you're the #1 rib and blue moon guy
Grill It Baby!
- Thread starter IVE GOTTA PACKAGE 4U
- Start date
The shell came from a local Italian bakery. Anchovies, sweet pepper, hot pepper and fresh tomato. And a handful of cherry wood chips in the fire. Try to get that on a DiGiorno!
I sent Papa John's a condolence note saying they won't get anymore orders from us.
bleedinbrown58
That’s Craptacular
No no it's okay...lol. IVE knows it takes a lot to offend me.....that was actually friggin funny! lol
She just likes,sucking the meat off the bone!
I do love a bone! lmao
bleedinbrown58
That’s Craptacular
Looking almost as good as NY pizzaThe shell came from a local Italian bakery. Anchovies, sweet pepper, hot pepper and fresh tomato. And a handful of cherry wood chips in the fire. Try to get that on a DiGiorno!
I sent Papa John's a condolence note saying they won't get anymore orders from us.
Brownslave688
You want a toe? I can get you a toe.
Looking almost as good as NY pizza
I guess I should consider that a compliment.
Thanks.
A couple of big pork loins?
bleedinbrown58
That’s Craptacular
You shouldI guess I should consider that a compliment.
Thanks.
Mail me a piece and I'll let ya know for sure!
You should
Already jumped in my belly!
Brownslave688
You want a toe? I can get you a toe.
Yep. Feeding 30-40 people can be interesting.
Wife screwed up the crust a little bit but it turned out good.
Looks great! Could you shred it or did you slice it?
Sometime soon, I want to get one with a little fat running through the middle, brine/cure it and smoke it.
Canadian bacon, baby!
Brownslave688
You want a toe? I can get you a toe.
Just sliced it. Got lots of compliments but then again we always do.
We cook for anywhere between 20-40 people for tailgates. The wife and I are about the only ones that cook out of the group. Early on we delegated some cooking to other people but got tired of burgers and dogs.
We go over the top on a lot of things and burgers and dogs just werent what we wanted at our tailgate. We have had everything from homemade donuts to full turkeys out there.
Brownslave688
You want a toe? I can get you a toe.
Yep I prefer smoking or indirect for most meals at tailgates. Gives me time to enjoy the company also.
We do do burgers every now and then. Wife has special seasonings and hand pats them all. Also we stuff the cheese inside of our burgers.
30 to life
Well-Known Member
What kind of cheese do you use
Low and slow!
You hand form the stuffed burgers or use a special press?
Edit: she hand forms them.
Brownslave688
You want a toe? I can get you a toe.
Cheddar moz Colby jack. Pepper jack. We have used many different kinds. Trick is buy a block and cut off little squares to put inside. When the cheese melts on the inside your burger is done.
30 to life
Well-Known Member
I will have to use that trick because I never had good luck stuffing a burger with cheese thanks
Don't forget the sautéed onion and crumbled bacon!
30 to life
Well-Known Member
I have a grinder and put 1/4 pound bacon in it and then mix it with a pound of hamburger they are some tasty burgers
